Strain identifier

BacDive ID: 2532

Type strain: No

Species: Clostridium acetobutylicum

Strain history: <- NCIB <- NCTC <- ATCC <- E. B. Fred, University of Wisconsin, Departments of Biochemistry and Agricultural Bacteriology, Madison, USA

NCBI tax ID(s): 1488 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 888

BacDive-ID: 2532

DSM-Number: 1733

keywords: Bacteria, anaerobe, mesophilic

description: Clostridium acetobutylicum DSM 1733 is an anaerobe, mesophilic bacterium of the family Clostridiaceae.

NCBI tax id

  • NCBI tax id: 1488
  • Matching level: species

strain history

  • @ref: 888
  • history: <- NCIB <- NCTC <- ATCC <- E. B. Fred, University of Wisconsin, Departments of Biochemistry and Agricultural Bacteriology, Madison, USA

doi: 10.13145/bacdive2532.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium acetobutylicum
  • full scientific name: Clostridium acetobutylicum McCoy et al. 1926 (Approved Lists 1980)

@ref: 888

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium acetobutylicum

full scientific name: Clostridium acetobutylicum McCoy et al. 1926 emend. Keis et al. 2001

type strain: no

Culture and growth conditions

culture medium

  • @ref: 888
  • name: CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/411
  • composition: Name: CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) Composition: Potato 200.0 g/l D-Glucose 6.0 g/l CaCO3 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 888
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 888
  • oxygen tolerance: anaerobe

Safety information

risk assessment

  • @ref: 888
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 888

culture collection no.: DSM 1733, NCIMB 6441, Wisconsin B-3

straininfo link

  • @ref: 72066
  • straininfo: 1941

Reference

@idauthorscataloguedoi/urltitle
888Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1733)https://www.dsmz.de/collection/catalogue/details/culture/DSM-1733
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
72066Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID1941.1StrainInfo: A central database for resolving microbial strain identifiers