Strain identifier

BacDive ID: 2471

Type strain: Yes

Species: Thiorhodococcus drewsii

Strain Designation: AZ1

Strain history: <- A. Zaar, Univ. Freiburg; AZ1

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General

@ref: 5661

BacDive-ID: 2471

DSM-Number: 15006

keywords: genome sequence, 16S sequence, Bacteria, mesophilic

description: Thiorhodococcus drewsii AZ1 is a mesophilic bacterium that was isolated from microbial mat.

NCBI tax id

NCBI tax idMatching level
210408species
765913strain

strain history

  • @ref: 5661
  • history: <- A. Zaar, Univ. Freiburg; AZ1

doi: 10.13145/bacdive2471.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Chromatiales
  • family: Chromatiaceae
  • genus: Thiorhodococcus
  • species: Thiorhodococcus drewsii
  • full scientific name: Thiorhodococcus drewsii Zaar et al. 2003

@ref: 5661

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Chromatiales

family: Chromatiaceae

genus: Thiorhodococcus

species: Thiorhodococcus drewsii

full scientific name: Thiorhodococcus drewsii Zaar et al. 2003

strain designation: AZ1

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 5661
  • name: PFENNIG'S MEDIUM I (modified 1988, for purple sulfur bacteria) (DSMZ Medium 28)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/28
  • composition: Name: PFENNIG'S MEDIUM I (DSMZ Medium 28; with strain-specific modifications) Composition: NaCl 20.0 g/l NaHCO3 1.5 g/l Na2S x 9 H2O 0.592592 g/l MgSO4 x 7 H2O 0.500001 g/l Ammonium chloride 0.349999 g/l KCl 0.349999 g/l KH2PO4 0.349999 g/l CaCl2 x 2 H2O 0.25 g/l Yeast extract 0.25 g/l Ammonium acetate 0.25 g/l Pyruvic acid sodium salt 0.25 g/l Dextrose 0.25 g/l Na2-EDTA 0.003 g/l Resazurin 0.00225 g/l FeSO4 x 7 H2O 0.0011 g/l Vitamin B12 0.001 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 2 H2O 5e-05 g/l ZnCl2 4.2e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l Na2MoO4 x 2 H2O 1.8e-05 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water

culture temp

  • @ref: 5661
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 5661
  • sample type: microbial mat
  • geographic location: Massachusetts, Woods Hole, Great Sippewissett Salt Marsh
  • country: USA
  • origin.country: USA
  • continent: North America

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Microbial community
  • Cat3: #Microbial mat

taxonmaps

  • @ref: 69479
  • File name: preview.99_5799.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_169;96_2777;97_3415;98_4313;99_5799&stattab=map
  • Last taxonomy: Thiorhodococcus drewsii subclade
  • 16S sequence: AF525306
  • Sequence Identity:
  • Total samples: 312
  • soil counts: 41
  • aquatic counts: 237
  • animal counts: 31
  • plant counts: 3

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
5661Thiorhodococcus drewsii 16S ribosomal RNA gene, partial sequenceAF5253061362ena765913
5661Thiorhodococcus drewsii partial 16S rRNA gene, strain DSM 15006FM1782731464ena765913

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Thiorhodococcus drewsii AZ1GCA_000224065contigncbi765913
66792Thiorhodococcus drewsii AZ1765913.3wgspatric765913
66792Thiorhodococcus drewsii AZ12510065015draftimg765913

GC content

  • @ref: 5661
  • GC-content: 64.5
  • method: high performance liquid chromatography (HPLC)

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileyes91.747no
flagellatedyes71.466no
gram-positiveno99.075no
anaerobicyes93.459no
halophileno87.882no
spore-formingno91.429no
glucose-utilyes73.001no
aerobicno93.797no
thermophileno98.973no
glucose-fermentno80.362no

External links

@ref: 5661

culture collection no.: DSM 15006

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
5661Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 15006)https://www.dsmz.de/collection/catalogue/details/culture/DSM-15006
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta