Strain identifier

BacDive ID: 24701

Type strain: No

Species: Halomonas sp.

Strain Designation: EL-203

Strain history: <- M. Labrenz <- P. Hirsch, IFAM; EL-203

NCBI tax ID(s): 1486246 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 20892

BacDive-ID: 24701

DSM-Number: 12517

keywords: Bacteria, psychrophilic

description: Halomonas sp. EL-203 is a psychrophilic bacterium that was isolated from water sediment.

NCBI tax id

  • NCBI tax id: 1486246
  • Matching level: species

strain history

  • @ref: 20892
  • history: <- M. Labrenz <- P. Hirsch, IFAM; EL-203

doi: 10.13145/bacdive24701.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Oceanospirillales
  • family: Halomonadaceae
  • genus: Halomonas
  • species: Halomonas sp.
  • full scientific name: Halomonas Vreeland et al. 1980
  • synonyms

    @refsynonym
    20215Litchfieldella
    20215Franzmannia
    20215Billgrantia
    20215Onishia
    20215Vreelandella
    20215Bisbaumannia
    20215Volcaniella
    20215Deleya

@ref: 20892

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Oceanospirillales

family: Halomonadaceae

genus: Halomonas

species: Halomonas sp.

full scientific name: Halomonas sp.

strain designation: EL-203

type strain: no

Culture and growth conditions

culture medium

  • @ref: 20892
  • name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514
  • composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

  • @ref: 20892
  • growth: positive
  • type: growth
  • temperature: 20
  • range: psychrophilic

Isolation, sampling and environmental information

isolation

  • @ref: 20892
  • sample type: water sediment
  • geographic location: Ekho Lake, Vestfold Hills
  • continent: Australia and Oceania

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Aquatic
  • Cat3: #Sediment

External links

@ref: 20892

culture collection no.: DSM 12517

straininfo link

  • @ref: 88536
  • straininfo: 400274

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20892Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-12517Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 12517)
88536Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID400274.1