Strain identifier

BacDive ID: 24691

Type strain: No

Species: Sphingomonas sp.

Strain Designation: EL-56

Strain history: <- M. Labrenz <- P. Hirsch, IFAM; EL-56

NCBI tax ID(s): 28214 (species)

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General

@ref: 20882

BacDive-ID: 24691

DSM-Number: 11474

keywords: Bacteria

description: Sphingomonas sp. EL-56 is a bacterium that was isolated from water sediment.

NCBI tax id

  • NCBI tax id: 28214
  • Matching level: species

strain history

  • @ref: 20882
  • history: <- M. Labrenz <- P. Hirsch, IFAM; EL-56

doi: 10.13145/bacdive24691.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Sphingomonadales
  • family: Sphingomonadaceae
  • genus: Sphingomonas
  • species: Sphingomonas sp.
  • full scientific name: Sphingomonas Yabuuchi et al. 1990

@ref: 20882

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Pseudomonadales

family: Sphingomonadaceae

genus: Sphingomonas

species: Sphingomonas sp.

full scientific name: Sphingomonas sp.

strain designation: EL-56

type strain: no

Culture and growth conditions

culture medium

  • @ref: 20882
  • name: EKHO LAKE STRAINS MEDIUM (DSMZ Medium 621a)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/621a
  • composition: Name: EKHO LAKE STRAINS MEDIUM (DSMZ Medium 621a) Composition: NaCl 22.6553 g/l Agar 15.0 g/l MgCl2 x 6 H2O 4.80666 g/l Na2SO4 3.77991 g/l CaCl2 1.06343 g/l KCl 0.64076 g/l MgSO4 x 7 H2O 0.625264 g/l Glucose 0.25 g/l Peptone 0.25 g/l Yeast extract 0.25 g/l Nitrilotriacetic acid 0.210526 g/l NaHCO3 0.18528 g/l CaCl2 x 2 H2O 0.0703158 g/l H3BO3 0.02509 g/l SrCl2 0.02316 g/l KBr 0.00579 g/l NaF 0.002895 g/l FeSO4 x 7 H2O 0.00208422 g/l Na2MoO4 x 2 H2O 0.000266736 g/l Pyridoxine hydrochloride 0.0001 g/l D-Calcium pantothenate 5e-05 g/l Nicotinamide 5e-05 g/l Thiamine-HCl x 2 H2O 5e-05 g/l Riboflavine 5e-05 g/l p-Aminobenzoic acid 5e-05 g/l Folic acid 2e-05 g/l Biotin 2e-05 g/l Vitamin B12 1e-06 g/l Metall salt sol. 44 Distilled water

culture temp

  • @ref: 20882
  • growth: positive
  • type: growth
  • temperature: 20

Isolation, sampling and environmental information

isolation

  • @ref: 20882
  • sample type: water sediment
  • geographic location: Ekho Lake, Vestfold Hills
  • continent: Australia and Oceania

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Aquatic
  • Cat3: #Sediment

External links

@ref: 20882

culture collection no.: DSM 11474

straininfo link

  • @ref: 88526
  • straininfo: 402232

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20882Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-11474Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 11474)
88526Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID402232.1