Strain identifier

BacDive ID: 2467

Type strain: No

Species: Thiococcus pfennigii

Strain Designation: 9111

Strain history: <- N. Pfennig, 9111

NCBI tax ID(s): 1057 (species)

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General

@ref: 56

BacDive-ID: 2467

DSM-Number: 228

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, mesophilic

description: Thiococcus pfennigii 9111 is an anaerobe, mesophilic bacterium that was isolated from Salt marshes.

NCBI tax id

  • NCBI tax id: 1057
  • Matching level: species

strain history

  • @ref: 56
  • history: <- N. Pfennig, 9111

doi: 10.13145/bacdive2467.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Chromatiales
  • family: Chromatiaceae
  • genus: Thiococcus
  • species: Thiococcus pfennigii
  • full scientific name: Thiococcus pfennigii (Eimhjellen 1970) Imhoff et al. 1998
  • synonyms

    • @ref: 20215
    • synonym: Thiocapsa pfennigii

@ref: 56

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Chromatiales

family: Chromatiaceae

genus: Thiococcus

species: Thiococcus pfennigii

full scientific name: Thiococcus pfennigii (Eimhjellen 1970) Imhoff et al. 1998

strain designation: 9111

type strain: no

Culture and growth conditions

culture medium

  • @ref: 56
  • name: PFENNIG'S MEDIUM I (modified 1988, for purple sulfur bacteria) (DSMZ Medium 28)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/28
  • composition: Name: PFENNIG'S MEDIUM I (DSMZ Medium 28) Composition: NaHCO3 1.5 g/l Na2S x 9 H2O 0.592592 g/l MgSO4 x 7 H2O 0.500001 g/l KCl 0.349999 g/l KH2PO4 0.349999 g/l Ammonium chloride 0.349999 g/l Pyruvic acid sodium salt 0.25 g/l Dextrose 0.25 g/l CaCl2 x 2 H2O 0.25 g/l Yeast extract 0.25 g/l Ammonium acetate 0.25 g/l Na2-EDTA 0.003 g/l Resazurin 0.00225 g/l FeSO4 x 7 H2O 0.0011 g/l Vitamin B12 0.001 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 2 H2O 5e-05 g/l ZnCl2 4.2e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l Na2MoO4 x 2 H2O 1.8e-05 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water

culture temp

  • @ref: 56
  • growth: positive
  • type: growth
  • temperature: 25
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 56
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 56
  • sample type: Salt marshes

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Salt marsh
#Condition#Saline

taxonmaps

  • @ref: 69479
  • File name: preview.99_18826.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_169;96_2220;97_2687;98_14222;99_18826&stattab=map
  • Last taxonomy: Thioflavicoccus
  • 16S sequence: FN293055
  • Sequence Identity:
  • Total samples: 387
  • soil counts: 3
  • aquatic counts: 377
  • animal counts: 7

Safety information

risk assessment

  • @ref: 56
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Thiococcus pfennigii strain DSM 228 16S ribosomal RNA gene, partial sequenceEF675611565ena1057
56Thiococcus pfennigii partial 16S rRNA gene, strain 4252 = DSM 228FN2930551459ena1057

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Thiococcus pfennigii DSM 228GCA_016583935scaffoldncbi1057
66792Thiococcus pfennigii strain DSM 2281057.10wgspatric1057

GC content

  • @ref: 56
  • GC-content: 69.4

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
motileno76.358no
flagellatedno90.997no
gram-positiveno98.995no
anaerobicyes97.542yes
aerobicno96.303yes
halophileno83.845no
spore-formingno93.315no
thermophileno96.182no
glucose-utilyes67.869no
glucose-fermentno83.661no

External links

@ref: 56

culture collection no.: DSM 228

straininfo link

  • @ref: 72011
  • straininfo: 47099

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
56Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 228)https://www.dsmz.de/collection/catalogue/details/culture/DSM-228
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
72011Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47099.1StrainInfo: A central database for resolving microbial strain identifiers