Strain identifier
BacDive ID: 24575
Type strain: 
Species: Sporolactobacillus laevolacticus
Strain Designation: M 66
Strain history: F. Yanagida <-- IAM 12327 <-- O. Nakayama M-66.
NCBI tax ID(s): 33018 (species)
General
@ref: 20342
BacDive-ID: 24575
DSM-Number: 6547
keywords: Bacteria
description: Sporolactobacillus laevolacticus M 66 is a bacterium that was isolated from soil of rhizosphere.
NCBI tax id
- NCBI tax id: 33018
- Matching level: species
strain history
| @ref | history |
|---|---|
| 20342 | <- IAM; M 66 |
| 67770 | F. Yanagida <-- IAM 12327 <-- O. Nakayama M-66. |
doi: 10.13145/bacdive24575.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Sporolactobacillaceae
- genus: Sporolactobacillus
- species: Sporolactobacillus laevolacticus
- full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994 ex Nakayama and Yanoshi 1967) Hatayama et al. 2006
synonyms
- @ref: 20215
- synonym: Bacillus laevolacticus
@ref: 20342
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Sporolactobacillaceae
genus: Sporolactobacillus
species: Sporolactobacillus laevolacticus
full scientific name: Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006
strain designation: M 66
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 20342 | SPORULATION MEDIUM (DSMZ Medium 531) | yes | https://mediadive.dsmz.de/medium/531 | Name: SPORULATION MEDIUM (DSMZ Medium 531) Composition: Agar 10.0 g/l Nutrient broth 6.0 g/l Trypticase 2.0 g/l Yeast extract 1.0 g/l Marine Broth 0.5 g/l Inosin 0.00134113 g/l MnSO4 x H2O 0.0005 g/l Distilled water |
| 20342 | GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) | yes | https://mediadive.dsmz.de/medium/452 | Name: GLUCOSE MEDIUM (NAKAYAMA) (DSMZ Medium 452) Composition: Yeast extract 15.0 g/l Agar 10.0 g/l Peptone 10.0 g/l Glucose 10.0 g/l MgSO4 x 7 H2O 0.3 g/l K2HPO4 0.05 g/l KH2PO4 0.05 g/l Na3-citrate 0.02 g/l NaCl 0.01 g/l MnSO4 x 5 H2O 0.01 g/l CuSO4 x 5 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l Distilled water |
culture temp
| @ref | growth | type | temperature |
|---|---|---|---|
| 20342 | positive | growth | 28 |
| 67770 | positive | growth | 30 |
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-7
Isolation, sampling and environmental information
isolation
- @ref: 20342
- sample type: soil of rhizosphere
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host Body-Site | #Plant | #Rhizosphere |
| #Environmental | #Terrestrial | #Soil |
Safety information
risk assessment
- @ref: 20342
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
| @ref | GC-content | method |
|---|---|---|
| 20342 | 42.9 | |
| 67770 | 43 | thermal denaturation, midpoint method (Tm) |
External links
@ref: 20342
culture collection no.: DSM 6547, IAM 12327, JCM 3466
straininfo link
- @ref: 88424
- straininfo: 64004
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 20342 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-6547 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6547) | |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||
| 88424 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID64004.1 |