Strain identifier
BacDive ID: 2433
Type strain: 
Species: Allochromatium vinosum
Strain Designation: N-9
Strain history: <- H. Biebl, N-9 (deposited as a strain of Marichromatium (Chromatium) gracile).
NCBI tax ID(s): 1049 (species)
General
@ref: 870
BacDive-ID: 2433
DSM-Number: 1713
keywords: Bacteria, anaerobe, mesophilic
description: Allochromatium vinosum N-9 is an anaerobe, mesophilic bacterium that was isolated from coastal water.
NCBI tax id
- NCBI tax id: 1049
- Matching level: species
strain history
- @ref: 870
- history: <- H. Biebl, N-9 (deposited as a strain of Marichromatium (Chromatium) gracile).
doi: 10.13145/bacdive2433.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Chromatiales
- family: Chromatiaceae
- genus: Allochromatium
- species: Allochromatium vinosum
- full scientific name: Allochromatium vinosum (Ehrenberg 1838) Imhoff et al. 1998
synonyms
@ref synonym 20215 Monas vinosa 20215 Chromatium vinosum
@ref: 870
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Chromatiales
family: Chromatiaceae
genus: Allochromatium
species: Allochromatium vinosum
full scientific name: Allochromatium vinosum (Ehrenberg 1838) Imhoff et al. 1998
strain designation: N-9
type strain: no
Culture and growth conditions
culture medium
- @ref: 870
- name: PFENNIG'S MEDIUM I (modified 1988, for purple sulfur bacteria) (DSMZ Medium 28)
- growth: yes
- link: https://mediadive.dsmz.de/medium/28
- composition: Name: PFENNIG'S MEDIUM I (DSMZ Medium 28; with strain-specific modifications) Composition: NaCl 10.0 g/l NaHCO3 1.5 g/l Na2S x 9 H2O 0.592592 g/l MgSO4 x 7 H2O 0.500001 g/l Ammonium chloride 0.349999 g/l KCl 0.349999 g/l KH2PO4 0.349999 g/l CaCl2 x 2 H2O 0.25 g/l Yeast extract 0.25 g/l Ammonium acetate 0.25 g/l Pyruvic acid sodium salt 0.25 g/l Dextrose 0.25 g/l Na2-EDTA 0.003 g/l Resazurin 0.00225 g/l FeSO4 x 7 H2O 0.0011 g/l Vitamin B12 0.001 g/l H3BO3 0.0003 g/l CoCl2 x 6 H2O 0.00019 g/l MnCl2 x 2 H2O 5e-05 g/l ZnCl2 4.2e-05 g/l NiCl2 x 6 H2O 2.4e-05 g/l Na2MoO4 x 2 H2O 1.8e-05 g/l CuCl2 x 2 H2O 2e-06 g/l Distilled water
culture temp
- @ref: 870
- growth: positive
- type: growth
- temperature: 25
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 870
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 870
- sample type: coastal water
- geographic location: Naples
- country: Italy
- origin.country: ITA
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Aquatic | #Marine |
| #Environmental | #Terrestrial | #Coast |
Safety information
risk assessment
- @ref: 870
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 870
culture collection no.: DSM 1713
straininfo link
- @ref: 71982
- straininfo: 47480
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 870 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1713) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-1713 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 71982 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47480.1 | StrainInfo: A central database for resolving microbial strain identifiers |