Strain identifier

BacDive ID: 24309

Type strain: No

Species: Aminobacter sp.

Strain Designation: 735

Strain history: <- J. Rudat, KIT; strain 735 <- A. Puñal, Univ. Karlsruhe, Institut f. Bio- und Lebensmitteltechnik, Germany

NCBI tax ID(s): 1072666 (species)

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General

@ref: 20305

BacDive-ID: 24309

DSM-Number: 24755

keywords: 16S sequence, Bacteria, psychrophilic

description: Aminobacter sp. 735 is a psychrophilic bacterium that was isolated from sea bottom surface liquid clay-silt.

NCBI tax id

  • NCBI tax id: 1072666
  • Matching level: species

strain history

  • @ref: 20305
  • history: <- J. Rudat, KIT; strain 735 <- A. Puñal, Univ. Karlsruhe, Institut f. Bio- und Lebensmitteltechnik, Germany

doi: 10.13145/bacdive24309.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Alphaproteobacteria
  • order: Hyphomicrobiales
  • family: Phyllobacteriaceae
  • genus: Aminobacter
  • species: Aminobacter sp.
  • full scientific name: Aminobacter Urakami et al. 1992
  • synonyms

    @refsynonym
    20215Chelatobacter
    20215Carbophilus

@ref: 20305

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Phyllobacteriaceae

genus: Aminobacter

species: Aminobacter sp.

full scientific name: Aminobacter sp.

strain designation: 735

type strain: no

Morphology

colony morphology

  • @ref: 20305
  • incubation period: 3-7 days

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
20305LB (Luria-Bertani) MEDIUM (DSMZ Medium 381)yeshttps://mediadive.dsmz.de/medium/381Name: LB (Luria-Bertani) MEDIUM (DSMZ Medium 381) Composition: Agar 20.0 g/l NaCl 10.0 g/l Tryptone 10.0 g/l Yeast extract 5.0 g/l Distilled water
20305R2A MEDIUM (DSMZ Medium 830)yeshttps://mediadive.dsmz.de/medium/830Name: R2A MEDIUM (DSMZ Medium 830) Composition: Agar 15.0 g/l Casamino acids 0.5 g/l Starch 0.5 g/l Glucose 0.5 g/l Proteose peptone 0.5 g/l Yeast extract 0.5 g/l K2HPO4 0.3 g/l Na-pyruvate 0.3 g/l MgSO4 x 7 H2O 0.05 g/l Distilled water

culture temp

  • @ref: 20305
  • growth: positive
  • type: growth
  • temperature: 20
  • range: psychrophilic

Isolation, sampling and environmental information

isolation

  • @ref: 20305
  • sample type: sea bottom surface liquid clay-silt
  • geographic location: Raunefjorden
  • country: Norway
  • origin.country: NOR
  • continent: Europe
  • latitude: 60.2753
  • longitude: 5.1842

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Marine
#Environmental#Terrestrial#Mud (Sludge)

taxonmaps

  • @ref: 69479
  • File name: preview.99_1038.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_5;96_220;97_697;98_812;99_1038&stattab=map
  • Last taxonomy: Mesorhizobium
  • 16S sequence: HE578127
  • Sequence Identity:
  • Total samples: 1264
  • soil counts: 780
  • aquatic counts: 308
  • animal counts: 145
  • plant counts: 31

Sequence information

16S sequences

  • @ref: 20305
  • description: Aminobacter sp. DSM 24755 partial 16S rRNA gene, strain 735
  • accession: HE578127
  • length: 1033
  • database: ena
  • NCBI tax ID: 1072666

External links

@ref: 20305

culture collection no.: DSM 24755

straininfo link

  • @ref: 88242
  • straininfo: 401983

literature

  • Pubmed-ID: 22738219
  • title: Novel amidases of two Aminobacter sp. strains: Biotransformation experiments and elucidation of gene sequences.
  • authors: Engel U, Syldatk C, Rudat J
  • journal: AMB Express
  • DOI: 10.1186/2191-0855-2-33
  • year: 2012

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20305Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-24755Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 24755)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.MicrobeAtlas 1.0 betahttps://microbeatlas.org/
88242Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID401983.1