Strain identifier

BacDive ID: 24230

Type strain: No

Species: Mycobacterium sp.

Strain history: <- S.-K. Tang, YIM; YIM 65220 <- J. Li

NCBI tax ID(s): 566017 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 20665

BacDive-ID: 24230

DSM-Number: 45202

keywords: Bacteria, mesophilic

description: Mycobacterium sp. DSM 45202 is a mesophilic bacterium that was isolated from plant.

NCBI tax id

  • NCBI tax id: 566017
  • Matching level: species

strain history

  • @ref: 20665
  • history: <- S.-K. Tang, YIM; YIM 65220 <- J. Li

doi: 10.13145/bacdive24230.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Mycobacteriaceae
  • genus: Mycobacterium
  • species: Mycobacterium sp.
  • full scientific name: Mycobacterium Lehmann and Neumann 1896 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Mycolicibacter
    20215Mycolicibacillus
    20215Mycolicibacterium
    20215Mycobacteroides

@ref: 20665

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Mycobacteriaceae

genus: Mycobacterium

species: Mycobacterium sp.

full scientific name: Mycobacterium sp.

type strain: no

Morphology

multimedia

  • @ref: 20665
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_45202.jpg
  • caption: Medium 250 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
20665GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
20665PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250)yeshttps://mediadive.dsmz.de/medium/250Name: PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) Composition: Agar 20.0 g/l Proteose peptone no. 3 5.0 g/l Meat extract 3.0 g/l Glycerol Distilled water

culture temp

  • @ref: 20665
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 20665
  • sample type: plant
  • geographic location: Yunnan
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

  • Cat1: #Host
  • Cat2: #Plants

External links

@ref: 20665

culture collection no.: DSM 45202, YIM 65220

straininfo link

  • @ref: 88174
  • straininfo: 403548

Reference

@idauthorstitledoi/urlcatalogue
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
20665Curators of the DSMZhttps://www.dsmz.de/collection/catalogue/details/culture/DSM-45202Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45202)
88174Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.StrainInfo: A central database for resolving microbial strain identifiers10.60712/SI-ID403548.1