Strain identifier
BacDive ID: 23967
Type strain: 
Species: Serratia liquefaciens
Strain Designation: WS 20231
Strain history: <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20231
NCBI tax ID(s): 614 (species)
General
@ref: 20550
BacDive-ID: 23967
DSM-Number: 30069
keywords: Bacteria, mesophilic, animal pathogen
description: Serratia liquefaciens WS 20231 is a mesophilic animal pathogen that was isolated from minced meat.
NCBI tax id
- NCBI tax id: 614
- Matching level: species
strain history
- @ref: 20550
- history: <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20231
doi: 10.13145/bacdive23967.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Yersiniaceae
- genus: Serratia
- species: Serratia liquefaciens
- full scientific name: Serratia liquefaciens (Grimes and Hennerty 1931) Bascomb et al. 1971 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Aerobacter liquefaciens
@ref: 20550
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacteriales, not validated
family: Yersiniaceae
genus: Serratia
species: Serratia liquefaciens
full scientific name: Serratia liquefaciens (Grimes and Hennerty 1931) Bascomb et al. 1971
strain designation: WS 20231
type strain: no
Culture and growth conditions
culture medium
- @ref: 20550
- name: NUTRIENT AGAR (DSMZ Medium 1)
- growth: yes
- link: https://mediadive.dsmz.de/medium/1
- composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
culture temp
- @ref: 20550
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
compound production
- @ref: 20550
- compound: arginine dihydrolase
Isolation, sampling and environmental information
isolation
- @ref: 20550
- sample type: minced meat
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Meat
Safety information
risk assessment
- @ref: 20550
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 20550
culture collection no.: DSM 30069
straininfo link
- @ref: 87948
- straininfo: 113627
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 20550 | Curators of the DSMZ | https://www.dsmz.de/collection/catalogue/details/culture/DSM-30069 | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 30069) | |
| 87948 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID113627.1 |