Strain identifier
BacDive ID: 23432
Type strain:
Species: Jidongwangia harbinensis
Strain Designation: NEAU-J3
Strain history: <- C. Liu, School of Life Science, Harbin, China NEAU-J3 <- F. Jia, School of Life Science, Harbin, China
NCBI tax ID(s): 1176194 (species)
General
@ref: 19024
BacDive-ID: 23432
DSM-Number: 45747
keywords: 16S sequence, Bacteria, mesophilic
description: Jidongwangia harbinensis NEAU-J3 is a mesophilic bacterium that was isolated from surface sterilized soybean root Merr).
NCBI tax id
- NCBI tax id: 1176194
- Matching level: species
strain history
- @ref: 19024
- history: <- C. Liu, School of Life Science, Harbin, China NEAU-J3 <- F. Jia, School of Life Science, Harbin, China
doi: 10.13145/bacdive23432.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Micromonosporales
- family: Micromonosporaceae
- genus: Jidongwangia
- species: Jidongwangia harbinensis
- full scientific name: Jidongwangia harbinensis Han et al. 2023
synonyms
- @ref: 20215
- synonym: Wangella harbinensis
@ref: 19024
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Micromonosporaceae
genus: Wangella
species: Wangella harbinensis
full scientific name: Wangella harbinensis Jia et al. 2013
strain designation: NEAU-J3
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
19024 | N-Z-AMINE-MEDIUM (DSMZ Medium 554) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium554.pdf | |
19024 | GPHF-MEDIUM (DSMZ Medium 553) | yes | https://mediadive.dsmz.de/medium/553 | Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water |
culture temp
- @ref: 19024
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 19024
- sample type: surface sterilized soybean root (Glycine max (L.) Merr)
- host species: Glycine max
- geographic location: Harbin, Heilongjiang province (45°45' N, 126°41' E)
- country: China
- origin.country: CHN
- continent: Asia
- latitude: 45.75
- longitude: 126.683
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Plants | #Herbaceous plants (Grass,Crops) |
#Host Body-Site | #Plant | #Root (Rhizome) |
#Host Body-Site | #Plant | #Sterilized plant part |
Sequence information
16S sequences
- @ref: 19024
- description: Wangella harbinensis strain NEAU-J3 16S ribosomal RNA gene, partial sequence
- accession: JQ750973
- length: 1514
- database: ena
- NCBI tax ID: 1176194
GC content
- @ref: 19024
- GC-content: 62.5
- method: thermal denaturation, midpoint method (Tm)
External links
@ref: 19024
culture collection no.: DSM 45747, CGMCC 4.7039
literature
- topic: Phylogeny
- Pubmed-ID: 23011010
- title: Wangella harbinensis gen. nov., sp. nov., a new member of the family Micromonosporaceae.
- authors: Jia F, Liu C, Wang X, Zhao J, Liu Q, Zhang J, Gao R, Xiang W
- journal: Antonie Van Leeuwenhoek
- DOI: 10.1007/s10482-012-9820-1
- year: 2012
- mesh: Base Composition, Carbohydrates/analysis, Cell Wall/chemistry, Cluster Analysis, Cytosol/chemistry, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Diaminopimelic Acid/analysis, Endophytes/*classification/genetics/*isolation & purification, Fatty Acids/analysis, Micromonosporaceae/*classification/genetics/*isolation & purification, Molecular Sequence Data, Phospholipids/analysis, Phylogeny, Plant Roots/microbiology, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Soybeans/*microbiology, Vitamin K 2/analysis
- topic2: Enzymology
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
19024 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 45747) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-45747 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ |