Strain identifier
BacDive ID: 23203
Type strain: 
Species: Pseudoalteromonas piscicida
Strain Designation: P2
Strain history: <- NCIMB; NCIMB 2037 <- O. B. Weeks, Univ. Idaho, Moscow, USA; P2
NCBI tax ID(s): 43662 (species)
General
@ref: 19035
BacDive-ID: 23203
DSM-Number: 6809
keywords: Bacteria, animal pathogen
description: Pseudoalteromonas piscicida P2 is an animal pathogen of the family Pseudoalteromonadaceae.
NCBI tax id
- NCBI tax id: 43662
- Matching level: species
strain history
- @ref: 19035
- history: <- NCIMB; NCIMB 2037 <- O. B. Weeks, Univ. Idaho, Moscow, USA; P2
doi: 10.13145/bacdive23203.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Alteromonadales
- family: Pseudoalteromonadaceae
- genus: Pseudoalteromonas
- species: Pseudoalteromonas piscicida
- full scientific name: Pseudoalteromonas piscicida (ex Bein 1954) Gauthier et al. 1995
synonyms
- @ref: 20215
- synonym: Pseudomonas piscicida
@ref: 19035
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Alteromonadales
family: Pseudoalteromonadaceae
genus: Pseudoalteromonas
species: Pseudoalteromonas piscicida
full scientific name: Pseudoalteromonas piscicida (ex Bein 1954) Gauthier et al. 1995
strain designation: P2
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 19035 | BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) | yes | https://mediadive.dsmz.de/medium/514 | Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water |
| 19035 | SEAWATER YEAST PEPTONE AGAR (DSMZ Medium 243) | yes | https://mediadive.dsmz.de/medium/243 | Name: SEAWATER YEAST PEPTONE AGAR (DSMZ Medium 243) Composition: Agar 12.0 g/l Peptone 5.0 g/l Yeast extract 3.0 g/l Sea water Distilled water |
| 19035 | SEA WATER AGAR (DSMZ Medium 246) | yes | https://mediadive.dsmz.de/medium/246 | Name: SEA WATER AGAR (DSMZ Medium 246) Composition: Agar 20.0 g/l Peptone 10.0 g/l Beef extract 10.0 g/l Tap water Sea water |
culture temp
- @ref: 19035
- growth: positive
- type: growth
- temperature: 28
Safety information
risk assessment
- @ref: 19035
- pathogenicity animal: yes
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 19035
culture collection no.: DSM 6809, NCIB 2037, NCIMB 2037
straininfo link
- @ref: 87431
- straininfo: 59256
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 19035 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6809) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-6809 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 | |
| 87431 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID59256.1 | StrainInfo: A central database for resolving microbial strain identifiers |