Strain identifier

BacDive ID: 23128

Type strain: No

Species: Acinetobacter lwoffii

Strain Designation: alk 4PO c)

Strain history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger and A. Auerbach, University of Regensburg, Germany; alk 4PO c)

NCBI tax ID(s): 28090 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 18776

BacDive-ID: 23128

DSM-Number: 30935

keywords: Bacteria, mesophilic

description: Acinetobacter lwoffii alk 4PO c) is a mesophilic bacterium that was isolated from parachute.

NCBI tax id

  • NCBI tax id: 28090
  • Matching level: species

strain history

  • @ref: 18776
  • history: <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger and A. Auerbach, University of Regensburg, Germany; alk 4PO c)

doi: 10.13145/bacdive23128.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Pseudomonadales
  • family: Moraxellaceae
  • genus: Acinetobacter
  • species: Acinetobacter lwoffii
  • full scientific name: Acinetobacter lwoffii (Audureau 1940) Brisou and Prévot 1954 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Moraxella lwoffi

@ref: 18776

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Pseudomonadales

family: Moraxellaceae

genus: Acinetobacter

species: Acinetobacter lwoffii

full scientific name: Acinetobacter lwoffii (Audureau 1940) Brisou and Prévot 1954 emend. Nemec et al. 2019

strain designation: alk 4PO c)

type strain: no

Culture and growth conditions

culture medium

  • @ref: 18776
  • name: CASO AGAR (MERCK 105458) (DSMZ Medium 220)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/220
  • composition: Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water

culture temp

  • @ref: 18776
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 18776
  • sample type: parachute
  • geographic location: Aprilia
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Engineered
  • Cat2: #Industrial
  • Cat3: #Engineered product

Safety information

risk assessment

  • @ref: 18776
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 18776

culture collection no.: DSM 30935

straininfo link

  • @ref: 87364
  • straininfo: 402631

Reference

@idauthorscataloguedoi/urltitle
18776Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 30935)https://www.dsmz.de/collection/catalogue/details/culture/DSM-30935
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
87364Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID402631.1StrainInfo: A central database for resolving microbial strain identifiers