Strain identifier

BacDive ID: 22833

Type strain: No

Species: Taxeobacter sp.

Strain Designation: Tx 2204

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General

@ref: 18281

BacDive-ID: 22833

keywords: Bacteria

description: Taxeobacter sp. Tx 2204 is a bacterium of the family Cytophagales, not assigned to family.

doi: 10.13145/bacdive22833.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacteroidota
  • domain: Bacteria
  • phylum: Bacteroidota
  • class: Cytophagia
  • order: Cytophagales
  • family: Cytophagales, not assigned to family
  • genus: Taxeobacter
  • species: Taxeobacter sp.
  • full scientific name: Taxeobacter Reichenbach 1992

  • synonyms

    • @ref: 20215
    • synonym: Taxeobacter

@ref: 18281

domain: Bacteria

phylum: unclassified

class: unclassified

order: unclassified

family: unclassified

genus: Taxeobacter

species: Taxeobacter sp.

full scientific name: Taxeobacter sp.

strain designation: Tx 2204

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthcomposition
18281COLE AGARyesIngredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells
18281CY-AGARyesIngredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved
18281Myx MEDIUMyesIngredients: Peptone (Difco) 1% Glucose 1% Yeast extract (Difco) 0.1% Phosphate buffer 0.01 M pH 6.5 Aerobacter aerogenes (sterilized with formalin) 500 mg/L (dry weight) as described by Kerr, N.S. (1963) The Growth of Myxamoebae of the True Slime Mould, Didymium nigripes, in Axenic Culture. J Gen Microbiol 32: 409-416.
18281PROBION L AGARyesIngredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved
18281VY/10 AGARyesIngredients: Baker's yeast 0.1% (based on fresh weight) CaCl2 x 2H2O 0.1% MgSO4 x 7H2O 0.15% Vitamine B12 0.5 µg/mL Biotin 0.5 g/mL Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved
18281VY/2 AGARyesIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

observation

@refobservation
18281Ability for Yeast lysis
18281Ability for E. coli lysis

External links

@ref: 18281

Reference

@idauthorstitledoi/url
18281Reichenbach, H.Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332