Strain identifier
BacDive ID: 22352
Type strain: 
Species: Taxeobacter sp.
Strain Designation: Tx c2
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 22352
keywords: Bacteria
description: Taxeobacter sp. Tx c2 is a bacterium that was isolated from bark pieces.
doi: 10.13145/bacdive22352.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacteroidota
- domain: Bacteria
- phylum: Bacteroidota
- class: Cytophagia
- order: Cytophagales
- family: Cytophagales, not assigned to family
- genus: Taxeobacter
- species: Taxeobacter sp.
- full scientific name: Taxeobacter Reichenbach 1992
synonyms
- @ref: 20215
- synonym: Taxeobacter
@ref: 18281
domain: Bacteria
phylum: unclassified
class: unclassified
order: unclassified
family: unclassified
genus: Taxeobacter
species: Taxeobacter sp.
full scientific name: Taxeobacter sp.
strain designation: Tx c2
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | CA2 AGAR | yes | Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements |
| 18281 | CHITIN 7 AGAR | yes | Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium and pour on w-agar plates |
| 18281 | Myx MEDIUM | yes | Ingredients: Peptone (Difco) 1% Glucose 1% Yeast extract (Difco) 0.1% Phosphate buffer 0.01 M pH 6.5 Aerobacter aerogenes (sterilized with formalin) 500 mg/L (dry weight) as described by Kerr, N.S. (1963) The Growth of Myxamoebae of the True Slime Mould, Didymium nigripes, in Axenic Culture. J Gen Microbiol 32: 409-416. |
| 18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
Physiology and metabolism
observation
| @ref | observation |
|---|---|
| 18281 | Ability for chitin degradation |
| 18281 | Ability for Yeast lysis |
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: bark pieces
- sampling date: 1992-08-01
- geographic location: Michigan
- country: USA
- origin.country: USA
- continent: North America
isolation source categories
- Cat1: #Host Body-Site
- Cat2: #Plant
- Cat3: #Bark
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |