Strain identifier
BacDive ID: 21851
Type strain: 
Species: Herpetosiphon sp.
Strain Designation: Hp g213
NCBI tax ID(s): 71864 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 21851
keywords: Bacteria
description: Herpetosiphon sp. Hp g213 is a bacterium that was isolated from soil.
NCBI tax id
- NCBI tax id: 71864
- Matching level: species
doi: 10.13145/bacdive21851.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/chloroflexota
- domain: Bacteria
- phylum: Chloroflexota
- class: Chloroflexia
- order: Herpetosiphonales
- family: Herpetosiphonaceae
- genus: Herpetosiphon
- species: Herpetosiphon sp.
- full scientific name: Herpetosiphon Holt and Lewin 1968 (Approved Lists 1980)
@ref: 18281
domain: Bacteria
phylum: Chloroflexi
class: Chloroflexi, not validated
order: Herpetosiphonales
family: Herpetosiphonaceae, not validated
genus: Herpetosiphon
species: Herpetosiphon sp.
full scientific name: Herpetosiphon sp.
strain designation: Hp g213
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | COLE AGAR | yes | Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells |
| 18281 | CY-AGAR | yes | Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved |
| 18281 | KAN 5 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration) |
| 18281 | TOLI AGAR Kan4 | yes | Ingredients: Agar (Difco) 1.5% CaCl2 0.1% Cycloheximide 2.5 mg per 100 ml Preparation / Remarks: pH 7.2 (KOH) autoclaved w-agar with 2.5 mg of cycloheximide per 100 ml, the antibiotic is filter sterilized and added to the agar just before pouring Cycloheximide does not seem to affect growth of myxobakteria, whereas fungi and amoebae are often inhibited. Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration) Pour the plates and streak autoclaved E.coli cells |
| 18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
Physiology and metabolism
observation
| @ref | observation |
|---|---|
| 18281 | Ability for Yeast lysis |
| 18281 | Ability for E. coli lysis |
antibiotic resistance
| @ref | ChEBI | metabolite | is antibiotic | is resistant | resistance conc. | group ID |
|---|---|---|---|---|---|---|
| 18281 | 6104 | kanamycin | yes | yes | 250 µg/mL | |
| 18281 | 6104 | kanamycin | yes | yes | 250 µg/mL | 3 |
| 18281 | 27641 | cycloheximide | yes | yes | 25 µg/mL | 3 |
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: soil
- sampling date: 1990-08-01
- geographic location: Bregenzer forest
- country: Austria
- origin.country: AUT
- continent: Europe
isolation source categories
- Cat1: #Environmental
- Cat2: #Terrestrial
- Cat3: #Soil
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |