Archive BacDiveID:10.13145/bacdive21841.20230509.8.1

Strain identifier

BacDive ID: 21841

Type strain:

Species: Herpetosiphon sp.

Strain Designation: Hp g203

NCBI tax ID(s): 71864 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.

General

@ref: 18281

BacDive-ID: 21841

keywords: Bacteria

description: Herpetosiphon sp. Hp g203 is a bacterium that was isolated from soil with plant residues.

NCBI tax id

NCBI tax id: 71864
Matching level: species

doi: 10.13145/bacdive21841.20230509.8.1

Name and taxonomic classification

LPSN

@ref: 20215
description: domain/bacteria
keyword: phylum/chloroflexota
domain: Bacteria
phylum: Chloroflexota
class: Chloroflexia
order: Herpetosiphonales
family: Herpetosiphonaceae
genus: Herpetosiphon
species: Herpetosiphon sp.
full scientific name: Herpetosiphon Holt and Lewin 1968 (Approved Lists 1980)

@ref: 18281

domain: Bacteria

phylum: Chloroflexi

class: Chloroflexi, not validated

order: Herpetosiphonales

family: Herpetosiphonaceae, not validated

genus: Herpetosiphon

species: Herpetosiphon sp.

full scientific name: Herpetosiphon sp.

strain designation: Hp g203

type strain: no

Culture and growth conditions

culture medium

@ref	name	growth	composition
18281	COLE AGAR	yes	Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells
18281	CY-AGAR	yes	Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved
18281	KAN 5 AGAR	yes	Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration)
18281	STAN 21 AGAR with Filter	yes	Ingredients: 1. Agar 1% K2HPO4 0.1% Yeast extract (Difco) 0.002% 2. (NH4)2SO4 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% MnSO4 x H2O 0.01% FeCl3 x 6H2O 0.02% MnSO4 x 7H2O 0.01% FeCl3 0.02% Traceelement-solution 1ml to 100 ml Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper
18281	STAN 6 AGAR with Filter	yes	Ingredients: 1. Agar 1% K2HPO4 0.1% Yeast extract (Difco) 0.002% 2. (NH4)2SO4 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% MnSO4 x H2O 0.01% FeCl3 x 6H2O 0.02% Traceelement-solution 1ml to 100 ml Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper
18281	TOLI AGAR	yes	Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells
18281	VY/2 AGAR	yes	Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

observation

@ref	observation
18281	Ability for Yeast lysis
18281	Ability for E. coli lysis

antibiotic resistance

@ref: 18281
ChEBI: 6104
metabolite: kanamycin
is antibiotic: yes
is resistant: yes
resistance conc.: 250 µg/mL

enzymes

@ref	value	activity	ec
18281	catalase	+	1.11.1.6
18281	cytochrome oxidase	+	1.9.3.1

Isolation, sampling and environmental information

isolation

@ref: 18281
sample type: soil with plant residues
sampling date: 1990-02-01
geographic location: near Delhi and Jaipur
country: India
origin.country: IND
continent: Asia

isolation source categories

Cat1	Cat2	Cat3
#Environmental	#Terrestrial	#Soil
#Host	#Plants

External links

@ref: 18281

Reference

@id	authors	title	doi/url
18281	Reichenbach, H.	Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ
20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.	List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ	10.1099/ijsem.0.004332