Strain identifier
BacDive ID: 21634
Type strain: 
Species: Myxococcus stipitatus
Strain Designation: Mx s79
NCBI tax ID(s): 83455 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 21634
keywords: Bacteria
description: Myxococcus stipitatus Mx s79 is a bacterium that builds a fruiting body and was isolated from rotting wood and twigs with little soil.
NCBI tax id
- NCBI tax id: 83455
- Matching level: species
doi: 10.13145/bacdive21634.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Myxococcaceae
- genus: Myxococcus
- species: Myxococcus stipitatus
- full scientific name: Myxococcus stipitatus Thaxter 1897 (Approved Lists 1980)
@ref: 18281
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Myxococcaceae
genus: Myxococcus
species: Myxococcus stipitatus
full scientific name: Myxococcus stipitatus
strain designation: Mx s79
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | AMP AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Cyanocobalamin 0.5 g/ml Ampicillin 0.05 mg/mL Preparation / Remarks: pH 7.2 autoclaved add Na-salt sterilized by filtration |
| 18281 | TOLI AGAR | yes | Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells |
| 18281 | TOLI AGAR Kan14 | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 1 mg/L Kanamycin-sulfate (sterilized by filtration) Pour the plates and streak autoclaved E.coli cells |
| 18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
Physiology and metabolism
observation
- @ref: 18281
- observation: Ability for Yeast lysis
antibiotic resistance
| @ref | ChEBI | metabolite | is antibiotic | is resistant | resistance conc. |
|---|---|---|---|---|---|
| 18281 | 6104 | kanamycin | yes | yes | 1 µg/mL |
| 18281 | 28971 | ampicillin | yes | yes | 50 µg/mL |
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: rotting wood and twigs with little soil
- sampling date: 1998-01-01
- geographic location: Bangalore, Karnataka
- country: India
- origin.country: IND
- continent: Asia
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Plants | #Decomposing plant |
| #Host Body-Site | #Plant | #Stem (Branch) |
| #Host Body Product | #Plant | #Timber |
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |