Strain identifier

BacDive ID: 21347

Type strain: No

Species: Nannocystis exedens

Strain Designation: Na e580

NCBI tax ID(s): 54 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 18281

BacDive-ID: 21347

keywords: Bacteria

description: Nannocystis exedens Na e580 is a bacterium that builds a fruiting body.

NCBI tax id

  • NCBI tax id: 54
  • Matching level: species

doi: 10.13145/bacdive21347.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Deltaproteobacteria
  • order: Myxococcales
  • family: Nannocystaceae
  • genus: Nannocystis
  • species: Nannocystis exedens
  • full scientific name: Nannocystis exedens Reichenbach 1970 (Approved Lists 1980)

@ref: 18281

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Myxococcales

family: Nannocystaceae

genus: Nannocystis

species: Nannocystis exedens

full scientific name: Nannocystis exedens

strain designation: Na e580

type strain: no

Morphology

multicellular morphology

  • @ref: 18281
  • forms multicellular complex: yes
  • complex name: fruiting body

Culture and growth conditions

culture medium

@refnamegrowthcomposition
18281CHITIN 5 AGARyesIngredients: Chitin (Sigma, practical grade, without precipitation) 0.5% MgSO4 x 7H2O 0.1% Yeast extract (Difco) 0.05% Agar 1.2% Preparation / Remarks: pH 7.2 After autoclaving pour on w-agar plates.
18281COLE AGARyesIngredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells
18281PROBION L AGARyesIngredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved
18281TOLI AGARyesIngredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells
18281VY/2 AGARyesIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

observation

@refobservation
18281No ability for chitin degradation
18281Ability for protein degradation
18281No ability for Yeast lysis
18281Ability for E. coli lysis

Isolation, sampling and environmental information

isolation

  • @ref: 18281
  • sampling date: 1983-03-01
  • country: China
  • origin.country: CHN
  • continent: Asia

External links

@ref: 18281

Reference

@idauthorstitledoi/urljournalpubmed
18281Reichenbach, H.Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar SchomburgBRENDA, the ELIXIR core data resource in 2021: new developments and updates10.1093/nar/gkaa1025Nucleic Acids Res. 49: D498-D508 202033211880