Strain identifier
BacDive ID: 20858
Type strain: 
Species: Polyangium sp.
Strain Designation: Pl 6911
NCBI tax ID(s): 57 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 20858
keywords: Bacteria
description: Polyangium sp. Pl 6911 is a bacterium that builds a fruiting body and was isolated from soil with plant residues.
NCBI tax id
- NCBI tax id: 57
- Matching level: species
doi: 10.13145/bacdive20858.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Polyangiaceae
- genus: Polyangium
- species: Polyangium sp.
- full scientific name: Polyangium Link 1809 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Haploangium
@ref: 18281
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Polyangiaceae
genus: Polyangium
species: Polyangium sp.
full scientific name: Polyangium sp.
strain designation: Pl 6911
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | CHITIN 7 AGAR | yes | Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium and pour on w-agar plates |
| 18281 | COLE AGAR | yes | Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells |
| 18281 | CY-AGAR | yes | Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved |
| 18281 | KAN 5 AGAR | no | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration) |
| 18281 | PROBION L AGAR | yes | Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved |
| 18281 | SKIM MILK 4 AGAR | yes | Solution 1 Ingredients: Yeast extract (Difco) 0.05 % MgSO4 x 7H2O 0.1 % CaCl2 x 2H2O 0.1 % Vitamine B12 0.1 mg/L Agar 1.5 % Preparation / Remarks: Solve in 90 % of the water. pH 7.2 autoclaved Solution 2 Ingredients: Skim milk (Oxoid) 15g Preparation / Remarks: Solve in 10 % of the the water pH 7.2 Autoclave exactly 15 min at 115 °C. Mix the two solutions and pour plates. |
| 18281 | SKIM MILK 5 AGAR | yes | Solution 1 Ingredients: Yeast extract (Difco) 0.05 % MgSO4 x 7H2O 0.1 % CaCl2 x 2H2O 0.1 % Vitamine B12 0.1 mg/L Agar 1.5 % Preparation / Remarks: Solve in 90 % of the water. pH 7.2 autoclaved Solution 2 Ingredients: Skim milk (Oxoid) 0.2 % Preparation / Remarks: Solve in 10 % of the the water pH 7.2 Autoclave exactly 15 min at 115 °C. Mix the two solutions and pour plates. |
| 18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
| 18281 | XYLAN 4 AGAR | yes | Ingredients: Xylan (oat hulls 95%) 0.5% (NH4)2SO4 0.1% Agar 1% Preparation / Remarks: pH 7.2 Xylan (Serva pure molecular weight 25000) Pour after autoclaving as a thin layer on standard cy-agar oat hulls (Fa. Roth, Karlsruhe) |
| 18281 | XYLAN 5 AGAR | no | Ingredients: Xylan (birch) 0.5% (NH4)2SO4 0.1% Agar 1% Preparation / Remarks: pH 7.2 Xylan (Serva pure molecular weight 25000) Pour after autoclaving as a thin layer on standard cy-agar birch (Fa. Roth, Karlsruhe) |
Physiology and metabolism
observation
| @ref | observation |
|---|---|
| 18281 | Strong ability to Yeast lysis |
| 18281 | Ability for casein degradation |
| 18281 | Ability for protein degradation |
| 18281 | Ability for Yeast lysis |
| 18281 | Ability for E. coli lysis |
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: soil with plant residues
- sampling date: 1991-03-01
- country: Cuba
- origin.country: CUB
- continent: Middle and South America
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Soil |
| #Host | #Plants |
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |