Strain identifier
BacDive ID: 19789
Type strain: 
Species: Archangium sp.
Strain Designation: Ar VO98
NCBI tax ID(s): 1872627 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 19789
keywords: Bacteria
description: Archangium sp. Ar VO98 is a bacterium that builds a fruiting body.
NCBI tax id
- NCBI tax id: 1872627
- Matching level: species
doi: 10.13145/bacdive19789.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Archangiaceae
- genus: Archangium
- species: Archangium sp.
- full scientific name: Archangium Jahn 1924 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Angiococcus
@ref: 18281
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Cystobacteraceae
genus: Archangium
species: Archangium sp.
full scientific name: Archangium sp.
strain designation: Ar VO98
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | KAN 1 AGAR | yes | Ingredients: Casitone (Difco) 0.1% Yeast extract (Difco) 0.05% CaCl2 x 2H2O 0.02% MgSO4 x 7H2O 0.05% Agar 1.5% KNO3 0.1% Preparation / Remarks: pH 7.2 after autoclaving add: glucose 0.2% (autoclaved separately) 50 mg/L Kanamycin-sulfate (sterilized by filtration) |
| 18281 | KAN 2 AGAR | yes | Ingredients: Casitone (Difco) 0.1% Yeast extract (Difco) 0.05% CaCl2 x 2H2O 0.02% MgSO4 x 7H2O 0.05% Agar 1.5% KNO3 0.1% Kanamycin-sulfate 100 mg/L Preparation / Remarks: pH 7.2 after autoclaving add: Glucose 0.2% (autoclaved separately) 100 mg/L Kanamycin-sulfate (sterilized by filtration) |
| 18281 | KAN 7 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate, 250 mg/L Neomycin-sulfate and 250 mg/L Cycloheximide (each sterilized by filtration) |
| 18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
Physiology and metabolism
observation
- @ref: 18281
- observation: Ability for Yeast lysis
antibiotic resistance
| @ref | ChEBI | metabolite | is antibiotic | is resistant | resistance conc. | group ID |
|---|---|---|---|---|---|---|
| 18281 | 6104 | kanamycin | yes | yes | 50 µg/mL | |
| 18281 | 6104 | kanamycin | yes | yes | 100 µg/mL | |
| 18281 | 6104 | kanamycin | yes | yes | 250 µg/mL | 5 |
| 18281 | 7507 | neomycin | yes | yes | 250 µg/mL | 5 |
| 18281 | 27641 | cycloheximide | yes | yes | 250 µg/mL | 5 |
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |