Strain identifier

BacDive ID: 19683

Type strain: No

Species: unclassified

Strain Designation: Hy m3

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General

@ref: 18281

BacDive-ID: 19683

description: unclassified Hy m3 is a bacterium that was isolated from soil with plant residues.

doi: 10.13145/bacdive19683.20230509.8.1

Name and taxonomic classification

@ref: 18281

domain: Bacteria

phylum: unclassified

class: unclassified

order: unclassified

family: unclassified

genus: Not assigned to family

species: unclassified

strain designation: Hy m3

type strain: no

Morphology

multimedia

@refmultimedia contentcaptionintellectual property rights
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH
18281/dsmz_profile/Pictures_DSMZ_Web/Hyalocystis_minuta/Hy_m3Hy m3Helmholtz-Zentrum für Infektionsforschung GmbH

Culture and growth conditions

culture medium

@refnamegrowthcomposition
18281CHITIN 6 AGARyesIngredients: 1. Basal agar: Casitone (Difco) 0.1% Yeast extract (Difco) 0.05% MgSO4 x 7H2O 0.1% Agar 1.2% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium 2. Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium
18281COLE AGARyesIngredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells
18281TOLI AGARyesIngredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells
18281TOLI AGAR Kan14yesIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 1 mg/L Kanamycin-sulfate (sterilized by filtration) Pour the plates and streak autoclaved E.coli cells
18281VY/2 AGARyesIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

observation

@refobservation
18281No ability for chitin degradation
18281Ability for Yeast lysis
18281Ability for E. coli lysis

antibiotic resistance

  • @ref: 18281
  • ChEBI: 6104
  • metabolite: kanamycin
  • is antibiotic: yes
  • is resistant: yes
  • resistance conc.: 1 µg/mL

Isolation, sampling and environmental information

isolation

  • @ref: 18281
  • sample type: soil with plant residues
  • sampling date: 1997-03-01
  • geographic location: Saint Vincent and the Grenadines WS
  • country: Windward Islands
  • origin.country: VCT
  • continent: Middle and South America

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Soil
#Host#Plants

External links

@ref: 18281

Reference

@idauthorstitle
18281Reichenbach, H.Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ