Strain identifier
BacDive ID: 19516
Type strain:
Species: Myxococcus fulvus
Strain Designation: Mx f378
NCBI tax ID(s): 33 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 19516
keywords: Bacteria
description: Myxococcus fulvus Mx f378 is a bacterium that builds a fruiting body and was isolated from bark with lichens and moss.
NCBI tax id
- NCBI tax id: 33
- Matching level: species
doi: 10.13145/bacdive19516.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Myxococcaceae
- genus: Myxococcus
- species: Myxococcus fulvus
- full scientific name: Myxococcus fulvus (Cohn 1875) Jahn 1911 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Micrococcus fulvus
@ref: 18281
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Myxococcaceae
genus: Myxococcus
species: Myxococcus fulvus
full scientific name: Myxococcus fulvus
strain designation: Mx f378
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
@ref | name | growth | composition |
---|---|---|---|
18281 | CA2 AGAR | yes | Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements |
18281 | COLE AGAR | yes | Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells |
18281 | CY-AGAR | yes | Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved |
18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
Physiology and metabolism
observation
@ref | observation |
---|---|
18281 | Ability for Yeast lysis |
18281 | Ability for E. coli lysis |
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: bark with lichens and moss
- sampling date: 1993-04-01
- geographic location: Santa Cruz Mountains, California
- country: USA
- origin.country: USA
- continent: North America
isolation source categories
Cat1 | Cat2 | Cat3 |
---|---|---|
#Host | #Other | #Lichen |
#Host | #Plants | #Moss |
#Host Body-Site | #Plant | #Bark |
External links
@ref: 18281
Reference
@id | authors | title | doi/url |
---|---|---|---|
18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |