Strain identifier
BacDive ID: 18982
Type strain: 
Species: Sorangium cellulosum
Strain Designation: So ce168
NCBI tax ID(s): 56 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 18982
keywords: Bacteria
description: Sorangium cellulosum So ce168 is a bacterium that builds a fruiting body and was isolated from soil with sugar cane plant material.
NCBI tax id
- NCBI tax id: 56
- Matching level: species
doi: 10.13145/bacdive18982.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Polyangiaceae
- genus: Sorangium
- species: Sorangium cellulosum
- full scientific name: Sorangium cellulosum (Brockman 1989 ex Imshenetski and Solntseva 1936) Reichenbach 2007
synonyms
- @ref: 20215
- synonym: Polyangium cellulosum
@ref: 18281
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Sandaracinaceae
genus: Sorangium
species: Sorangium cellulosum
full scientific name: Sorangium cellulosum
strain designation: So ce168
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | KAN 20 AGAR | yes | Ingredients: Agar 1.5% CaCl2 x 2H2O 0.1% MgSO4 x 7H2O 0.1% Yeast extract (Difco) 0.5% Preparation / Remarks: pH 7.2 autoklaved Combine with 10 mg/L Kanamycin-sulfate and 25 mg/L Cycloheximide (each sterilized by filtration) |
| 18281 | Myx MEDIUM | no | Ingredients: Peptone (Difco) 1% Glucose 1% Yeast extract (Difco) 0.1% Phosphate buffer 0.01 M pH 6.5 Aerobacter aerogenes (sterilized with formalin) 500 mg/L (dry weight) as described by Kerr, N.S. (1963) The Growth of Myxamoebae of the True Slime Mould, Didymium nigripes, in Axenic Culture. J Gen Microbiol 32: 409-416. |
| 18281 | STAN 21 AGAR with Filter | yes | Ingredients: 1. Agar 1% K2HPO4 0.1% Yeast extract (Difco) 0.002% 2. (NH4)2SO4 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% MnSO4 x H2O 0.01% FeCl3 x 6H2O 0.02% MnSO4 x 7H2O 0.01% FeCl3 0.02% Traceelement-solution 1ml to 100 ml Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper |
Physiology and metabolism
observation
- @ref: 18281
- observation: Ability for Yeast lysis
antibiotic resistance
| @ref | ChEBI | group ID | metabolite | is antibiotic | is resistant | resistance conc. |
|---|---|---|---|---|---|---|
| 18281 | 6104 | 9 | kanamycin | yes | yes | 10 µg/mL |
| 18281 | 27641 | 9 | cycloheximide | yes | yes | 25 µg/mL |
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: soil with sugar cane plant material
- sampling date: 1986-04-01
- geographic location: Madeira Island
- country: Portugal
- origin.country: PRT
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Soil |
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |