Strain identifier

BacDive ID: 18880

Type strain: No

Species: Corallococcus coralloides

Strain Designation: Cc c339

NCBI tax ID(s): 184914 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 18281

BacDive-ID: 18880

keywords: Bacteria

description: Corallococcus coralloides Cc c339 is a bacterium that builds a fruiting body and was isolated from sand.

NCBI tax id

  • NCBI tax id: 184914
  • Matching level: species

doi: 10.13145/bacdive18880.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Deltaproteobacteria
  • order: Myxococcales
  • family: Myxococcaceae
  • genus: Corallococcus
  • species: Corallococcus coralloides
  • full scientific name: Corallococcus coralloides (Thaxter 1892) Reichenbach 2007
  • synonyms

    @refsynonym
    20215Myxococcus coralloides
    20215Chondrococcus coralloides

@ref: 18281

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Myxococcales

family: Myxococcaceae

genus: Corallococcus

species: Corallococcus coralloides

full scientific name: Corallococcus coralloides

strain designation: Cc c339

type strain: no

Morphology

multicellular morphology

  • @ref: 18281
  • forms multicellular complex: yes
  • complex name: fruiting body

Culture and growth conditions

culture medium

@refnamegrowthcomposition
18281CY-AGARyesIngredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved
18281TOLI AGARyesIngredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells
18281VY/2 AGARyesIngredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved

Physiology and metabolism

observation

@refobservation
18281Strong ability to Yeast lysis
18281Ability for Yeast lysis

Isolation, sampling and environmental information

isolation

  • @ref: 18281
  • sample type: sand
  • sampling date: 1981-07-01
  • geographic location: Sardegna Island
  • country: Italy
  • origin.country: ITA
  • continent: Europe

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Terrestrial
  • Cat3: #Sandy

External links

@ref: 18281

Reference

@idauthorstitledoi/url
18281Reichenbach, H.Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ10.1099/ijsem.0.004332