Strain identifier
BacDive ID: 18838
Type strain: 
Species: Sorangium cellulosum
Strain Designation: So ce316
NCBI tax ID(s): 56 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 18838
keywords: Bacteria
description: Sorangium cellulosum So ce316 is a bacterium that builds a fruiting body and was isolated from sand.
NCBI tax id
- NCBI tax id: 56
- Matching level: species
doi: 10.13145/bacdive18838.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Polyangiaceae
- genus: Sorangium
- species: Sorangium cellulosum
- full scientific name: Sorangium cellulosum (Brockman 1989 ex Imshenetski and Solntseva 1936) Reichenbach 2007
synonyms
- @ref: 20215
- synonym: Polyangium cellulosum
@ref: 18281
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Sandaracinaceae
genus: Sorangium
species: Sorangium cellulosum
full scientific name: Sorangium cellulosum
strain designation: So ce316
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | CHITIN 7 AGAR | yes | Covering agar (thin layer): MgSO4 x 7H2O 0.1% K2HPO4 0.02% Agar 1.5% Preparation / Remarks: pH 7.2 After autoclaving add 30 mL of sterile Chitin suspension (22.5 g/L Chitin in H2O) to 100 mL of the medium and pour on w-agar plates |
| 18281 | KAN 5 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamine B12 0.5 µg/ml Preparation / Remarks: pH 7.2 autoclaved Combine with 250 mg/L Kanamycin-sulfate (sterilized by filtration) |
| 18281 | PROBION L AGAR | yes | Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved |
| 18281 | SKIM MILK 1 AGAR | yes | Ingredients: cy-Agar 300 ml Skim milk (Oxoid) 15g H2O 60 ml Preparation / Remarks: 300 ml cy-agar autoclaved. Separately 15 g skim milk (Oxoid) in 60 ml water and exactly 15 min autoclaving at 115 °C. Mix the two and pour a thin layer on cy-plates. |
| 18281 | STAN 21 AGAR with Filter | yes | Ingredients: 1. Agar 1% K2HPO4 0.1% Yeast extract (Difco) 0.002% 2. (NH4)2SO4 0.1% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% MnSO4 x H2O 0.01% FeCl3 x 6H2O 0.02% MnSO4 x 7H2O 0.01% FeCl3 0.02% Traceelement-solution 1ml to 100 ml Preparation / Remarks: 1. in 2/3 of the volume after autoclaving 1 + 2 together and pour plates. Hang up a sterile-filter paper |
| 18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
Physiology and metabolism
observation
| @ref | observation |
|---|---|
| 18281 | Strong ability to Yeast lysis |
| 18281 | Strong ability of chitin decomposition |
| 18281 | Ability for chitin degradation |
| 18281 | Ability for protein degradation |
| 18281 | Ability for Yeast lysis |
antibiotic resistance
- @ref: 18281
- ChEBI: 6104
- metabolite: kanamycin
- is antibiotic: yes
- is resistant: yes
- resistance conc.: 250 µg/mL
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: sand
- sampling date: 1988-03-01
- geographic location: Etoscha pan
- country: South Africa
- origin.country: ZAF
- continent: Africa
isolation source categories
- Cat1: #Environmental
- Cat2: #Terrestrial
- Cat3: #Sandy
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |