Strain identifier
BacDive ID: 18276
Type strain: 
Species: Cystobacter fuscus
Strain Designation: Cb f35
NCBI tax ID(s): 43 (species)
version 8.1 (current version)
General
@ref: 18281
BacDive-ID: 18276
keywords: Bacteria
description: Cystobacter fuscus Cb f35 is a bacterium that builds a fruiting body and was isolated from soil with plant residues beneath coconut tree.
NCBI tax id
- NCBI tax id: 43
- Matching level: species
doi: 10.13145/bacdive18276.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Archangiaceae
- genus: Cystobacter
- species: Cystobacter fuscus
- full scientific name: Cystobacter fuscus Schroeter 1886 (Approved Lists 1980)
@ref: 18281
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Cystobacteraceae
genus: Cystobacter
species: Cystobacter fuscus
full scientific name: Cystobacter fuscus
strain designation: Cb f35
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
multimedia
| @ref | multimedia content | caption | intellectual property rights |
|---|---|---|---|
| 18281 | /dsmz_profile/Pictures_DSMZ_Web/Cystobacter_fuscus/Cb_f35 | Cb f35 | Helmholtz-Zentrum für Infektionsforschung GmbH |
| 18281 | /dsmz_profile/Pictures_DSMZ_Web/Cystobacter_fuscus/Cb_f35 | Cb f35 | Helmholtz-Zentrum für Infektionsforschung GmbH |
Culture and growth conditions
culture medium
| @ref | name | growth | composition |
|---|---|---|---|
| 18281 | CA2 AGAR | yes | Ingredients: Stock solution 1 (in 100ml): KNO3 7.5g K2HPO4 7.5g Stock solution 2 (in 100ml): MgSO4 x 7H2O 1.5g Stock solution 3 (in 100ml): CaCl2 0.2g FeCl3 0.15g Basal medium: Agar 1.5% Preparation / Remarks: after autoclaving to: a) 1% (v/v) of the 3 stock solutions b) 1% glucose c) trace elements |
| 18281 | CHITIN 3 AGAR | yes | Ingredients: Yeast extract (Difco) 0.05% MgSO4 x 7H2O 0.1% Agar 1.2% Preparation / Remarks: pH 7.2 After autoclaving add 10 mL of sterile Chitin suspension (100 g/L Chitin in H2O) to 100 mL of the medium and pour on cy-plates. |
| 18281 | CY-AGAR | yes | Ingredients: Casitone(Difco) 0.3% yeast extract 0.1% CaCl2 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 (KOH) autoclaved |
| 18281 | HP17 AGAR | yes | Ingedients: Na-glutaminate 0.5% MgSO4x7H2O 0.1% Agar 1.5% autoclaved separately: Glucose 0.2% Preparation / Remarks: pH 7 |
| 18281 | HP18 AGAR | yes | Ingredients: Na-glutaminate 0.1% MgSO4x7H2O 0.1% Agar 1.5% Glucose 0.1% Preparation / Remarks: sterile traceelement-solution 0.1 ml (100 ml after autoclaving to, pH 7.2) Autoclaving glucose seperatly |
| 18281 | Myx MEDIUM | yes | Ingredients: Peptone (Difco) 1% Glucose 1% Yeast extract (Difco) 0.1% Phosphate buffer 0.01 M pH 6.5 Aerobacter aerogenes (sterilized with formalin) 500 mg/L (dry weight) as described by Kerr, N.S. (1963) The Growth of Myxamoebae of the True Slime Mould, Didymium nigripes, in Axenic Culture. J Gen Microbiol 32: 409-416. |
| 18281 | PROBION L AGAR | yes | Ingredients: Probion L 600 (Hoechst) 0.8% MgSO4 x 7H2O 0.1% CaCl2 x 2H2O 0.1% Agar 1.5% Preparation / Remarks: pH 7.2 autoclaved |
| 18281 | SKIM MILK 1 AGAR | yes | Ingredients: cy-Agar 300 ml Skim milk (Oxoid) 15g H2O 60 ml Preparation / Remarks: 300 ml cy-agar autoclaved. Separately 15 g skim milk (Oxoid) in 60 ml water and exactly 15 min autoclaving at 115 °C. Mix the two and pour a thin layer on cy-plates. |
| 18281 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved |
Physiology and metabolism
observation
| @ref | observation |
|---|---|
| 18281 | Strong ability to Yeast lysis |
| 18281 | Ability for chitin degradation |
| 18281 | Ability for protein degradation |
| 18281 | Ability for Yeast lysis |
Isolation, sampling and environmental information
isolation
- @ref: 18281
- sample type: soil with plant residues beneath coconut tree
- sampling date: 1987-03-01
- geographic location: Lantar near Abeokuta
- country: Nigeria
- origin.country: NGA
- continent: Africa
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Soil |
| #Host | #Plants | #Tree |
External links
@ref: 18281
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |