Strain identifier
BacDive ID: 18235
Type strain: 
Species: Myxococcales sp.
Strain Designation: Ar g9
Strain history: <- H. Reichenbach, GBF; Ar g9
version 9 (current version)
General
@ref: 14288
BacDive-ID: 18235
DSM-Number: 52597
description: Myxococcales sp. Ar g9 is a Proteobacterium that builds a fruiting body and was isolated from soil with plant residues from botanical garden.
strain history
| @ref | history |
|---|---|
| 18639 | <- H. Reichenbach, GBF; Ar g9 |
| 14288 | <- H. Reichenbach, GBF; Ar g9 |
doi: 10.13145/bacdive18235.20240510.9
Name and taxonomic classification
@ref: 14288
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Not assigned to order
family: Myxococcales, not assigned to family
genus: Myxococcales
species: Myxococcales sp.
full scientific name: Myxococcales unclassified
strain designation: Ar g9
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
| @ref | name | growth | composition | link |
|---|---|---|---|---|
| 18639 | COLE AGAR | yes | Ingredients: CaCl2 x 2 H2O 1.3g Agar (Difco) 15.0g Distilled water 1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak living E.coli cells | |
| 18639 | TOLI AGAR | yes | Ingredients: CaCl2 x 2 H2O1.3g Agar (Difco)15.0g Distilled water1000.0ml Preparation / Remarks: pH 7.2 (KOH) autoclaved Pour the plates and streak autoclaved E.coli cells | |
| 18639 | VY/2 AGAR | yes | Ingredients: Baker's yeast 0.5% (based on fresh weight) CaCl2 0.1% Agar 1.5% Vitamin B12 0.05 % Preparation / Remarks: pH 7.2 autoclaved | |
| 14288 | VY/2 AGAR (DSMZ Medium 9) | yes | Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water | https://mediadive.dsmz.de/medium/9 |
culture temp
| @ref | growth | type | temperature |
|---|---|---|---|
| 18639 | |||
| 18639 | positive | maximum | 30 |
| 18639 | positive | minimum | 25 |
| 18639 | positive | optimum | 28 |
| 14288 | positive | growth | 28 |
Physiology and metabolism
observation
| @ref | observation |
|---|---|
| 18639 | Ability for Yeast lysis |
| 18639 | Ability for E. coli lysis |
Isolation, sampling and environmental information
isolation
| @ref | sample type | sampling date | geographic location | country | origin.country | continent |
|---|---|---|---|---|---|---|
| 18639 | soil with plant residues from botanical garden | 1995-03-01 | Lucknow, Uttar Pradesh | India | IND | Asia |
| 14288 | soil with plant residues from botanical garden | Lucknow, Uttar Pradesh | India | IND | Asia |
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Agriculture | #Garden |
| #Environmental | #Terrestrial | #Soil |
| #Host | #Plants |
External links
@ref: 14288
culture collection no.: DSM 52597
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 14288 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 52597) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-52597 | |
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | ||
| 18639 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ |