Strain identifier
BacDive ID: 18045
Type strain: 
Species: Thermoanaerobacterium thermosaccharolyticum
Strain Designation: T9-1
Strain history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-1 (Clostridium tartarivorum)
NCBI tax ID(s): 1517 (species)
General
@ref: 289
BacDive-ID: 18045
DSM-Number: 572
keywords: Bacteria, anaerobe, thermophilic
description: Thermoanaerobacterium thermosaccharolyticum T9-1 is an anaerobe, thermophilic bacterium that was isolated from tartrate infusion of grape residue.
NCBI tax id
- NCBI tax id: 1517
- Matching level: species
strain history
- @ref: 289
- history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-1 (Clostridium tartarivorum)
doi: 10.13145/bacdive18045.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Thermoanaerobacterales
- family: Thermoanaerobacteraceae
- genus: Thermoanaerobacterium
- species: Thermoanaerobacterium thermosaccharolyticum
- full scientific name: Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
synonyms
- @ref: 20215
- synonym: Clostridium thermosaccharolyticum
@ref: 289
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Thermoanaerobacterales
family: Thermoanaerobacteraceae
genus: Thermoanaerobacterium
species: Thermoanaerobacterium thermosaccharolyticum
full scientific name: Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
strain designation: T9-1
type strain: no
Culture and growth conditions
culture medium
- @ref: 289
- name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61)
- growth: yes
- link: https://mediadive.dsmz.de/medium/61
- composition: Name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61) Composition: Sucrose 10.0 g/l Tryptone 10.0 g/l Yeast extract 2.0 g/l Na2SO3 0.2 g/l FeSO4 x 7 H2O 0.2 g/l Na2S2O3 x 5 H2O 0.08 g/l Sodium resazurin 0.0005 g/l Distilled water
culture temp
- @ref: 289
- growth: positive
- type: growth
- temperature: 55
- range: thermophilic
Physiology and metabolism
oxygen tolerance
- @ref: 289
- oxygen tolerance: anaerobe
compound production
| @ref | compound |
|---|---|
| 289 | amylase, thermostable |
| 289 | pullulanase |
Isolation, sampling and environmental information
isolation
- @ref: 289
- sample type: tartrate infusion of grape residue
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
| #Host Body-Site | #Plant | #Fruit (Seed) |
Safety information
risk assessment
- @ref: 289
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 289
- GC-content: 30.5
External links
@ref: 289
culture collection no.: DSM 572, ATCC 27384
straininfo link
- @ref: 87034
- straininfo: 13624
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 289 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 572) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-572 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 87034 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID13624.1 | StrainInfo: A central database for resolving microbial strain identifiers |