Strain identifier

BacDive ID: 17579

Type strain: No

Species: Xanthomonas campestris

Strain Designation: B47, Q 18

Strain history: <- ICPB <- D. W. Dye, Q 18 <- ITCC, B47 <- M. K. Patel

NCBI tax ID(s): 339 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 533

BacDive-ID: 17579

DSM-Number: 1050

keywords: Bacteria, mesophilic, plant pathogen

description: Xanthomonas campestris B47 is a mesophilic plant pathogen of the family Lysobacteraceae.

NCBI tax id

  • NCBI tax id: 339
  • Matching level: species

strain history

  • @ref: 533
  • history: <- ICPB <- D. W. Dye, Q 18 <- ITCC, B47 <- M. K. Patel

doi: 10.13145/bacdive17579.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Lysobacterales
  • family: Lysobacteraceae
  • genus: Xanthomonas
  • species: Xanthomonas campestris
  • full scientific name: Xanthomonas campestris (Pammel 1895) Dowson 1939 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Phytomonas campestris
    20215Bacillus campestris

@ref: 533

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Xanthomonadales

family: Lysobacteraceae

genus: Xanthomonas

species: Xanthomonas campestris

full scientific name: Xanthomonas campestris (Pammel 1895) Dowson 1939 emend. Vauterin et al. 1995

strain designation: B47, Q 18

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
533GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54)yeshttps://mediadive.dsmz.de/medium/54Name: GLUCOSE YEAST EXTRACT MEDIUM (DSMZ Medium 54) Composition: CaCO3 20.0 g/l Glucose 20.0 g/l Agar 17.0 g/l Yeast extract 10.0 g/l Distilled water
533NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water

culture temp

  • @ref: 533
  • growth: positive
  • type: growth
  • temperature: 26
  • range: mesophilic

Physiology and metabolism

compound production

  • @ref: 533
  • compound: xanthomonadin I

Safety information

risk assessment

  • @ref: 533
  • pathogenicity plant: yes
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 533

culture collection no.: DSM 1050, ICPB XC 135, NCPPB 1929, PDDCC 12

straininfo link

  • @ref: 86575
  • straininfo: 47305

Reference

@idauthorscataloguedoi/urltitle
533Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1050)https://www.dsmz.de/collection/catalogue/details/culture/DSM-1050
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
86575Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47305.1StrainInfo: A central database for resolving microbial strain identifiers