Strain identifier
BacDive ID: 17390
Type strain: 
Species: Ancylobacter aquaticus
Strain Designation: H
Strain history: <- J.T. Staley, strain H (Microcyclus sp.) <- A.E. Konopka
NCBI tax ID(s): 100 (species)
version 8.1 (current version)
General
@ref: 1083
BacDive-ID: 17390
DSM-Number: 2455
keywords: Bacteria, mesophilic
description: Ancylobacter aquaticus H is a mesophilic bacterium that was isolated from Hall Lake.
NCBI tax id
- NCBI tax id: 100
- Matching level: species
strain history
- @ref: 1083
- history: <- J.T. Staley, strain H (Microcyclus sp.) <- A.E. Konopka
doi: 10.13145/bacdive17390.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Alphaproteobacteria
- order: Hyphomicrobiales
- family: Xanthobacteraceae
- genus: Ancylobacter
- species: Ancylobacter aquaticus
- full scientific name: Ancylobacter aquaticus (Ørskov 1928) Raj 1983
synonyms
- @ref: 20215
- synonym: Microcyclus aquaticus
@ref: 1083
domain: Bacteria
phylum: Proteobacteria
class: Alphaproteobacteria
order: Rhizobiales
family: Xanthobacteraceae
genus: Ancylobacter
species: Ancylobacter aquaticus
full scientific name: Ancylobacter aquaticus (Ørskov 1928) Raj 1983
strain designation: H
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 1083 | HETEROTROPHIC MEDIUM H3P (DSMZ Medium 428) | yes | https://mediadive.dsmz.de/medium/428 | Name: HETEROTROPHIC MEDIUM H3P (DSMZ Medium 428) Composition: Agar 19.802 g/l Na2HPO4 x 2 H2O 2.87129 g/l KH2PO4 2.27723 g/l D-Glucose 1.9802 g/l Na-lactate 0.990099 g/l Na-pyruvate 0.990099 g/l D-Mannitol 0.990099 g/l DL-Malate 0.990098 g/l Na-acetate 0.990098 g/l Yeast extract 0.990098 g/l NH4Cl 0.990098 g/l Disodium succinate 0.990098 g/l MgSO4 x 7 H2O 0.495049 g/l Ferric ammonium citrate 0.049505 g/l CaCl2 x 2 H2O 0.00990098 g/l NaVO3 x H2O 0.00495049 g/l Thiamine-HCl x 2 H2O 0.00247525 g/l Nicotinic acid 0.00247525 g/l Pyridoxine hydrochloride 0.00247525 g/l Calcium pantothenate 0.00247525 g/l H3BO3 0.00148515 g/l CoCl2 x 6 H2O 0.000990099 g/l Riboflavin 0.00049505 g/l ZnSO4 x 7 H2O 0.00049505 g/l MnCl2 x 4 H2O 0.000148515 g/l Na2MoO4 x 2 H2O 0.000148515 g/l NiCl2 x 6 H2O 9.90099e-05 g/l CuCl2 x 2 H2O 4.95049e-05 g/l Vitamin B12 4.95049e-05 g/l Folic acid 9.90099e-06 g/l Biotin 4.9505e-06 g/l Distilled water |
| 1083 | ANCYLOBACTER - SPIROSOMA MEDIUM (DSMZ Medium 7) | yes | https://mediadive.dsmz.de/medium/7 | Name: ANCYLOBACTER - SPIROSOMA MEDIUM (DSMZ Medium 7) Composition: Agar 15.0 g/l Yeast extract 1.0 g/l Peptone 1.0 g/l Glucose 1.0 g/l Distilled water |
culture temp
- @ref: 1083
- growth: positive
- type: growth
- temperature: 26
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 1083
- sample type: Hall Lake
- geographic location: Washington, Seattle
- country: USA
- origin.country: USA
- continent: North America
isolation source categories
- Cat1: #Environmental
- Cat2: #Aquatic
- Cat3: #Lake (large)
Safety information
risk assessment
- @ref: 1083
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 1083
- GC-content: 68.8
External links
@ref: 1083
culture collection no.: DSM 2455
straininfo link
- @ref: 86389
- straininfo: 47615
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 1083 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2455) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-2455 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 86389 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47615.1 | StrainInfo: A central database for resolving microbial strain identifiers |