Strain identifier
BacDive ID: 173241
Type strain: 
Species: Listeria monocytogenes
Strain history: CIP <- 2004, C. Jacquet, Inst. Pasteur, Paris, France: strain CLIP 11962
NCBI tax ID(s): 1639 (species)
version 9 (current version)
General
@ref: 121063
BacDive-ID: 173241
keywords: Bacteria
description: Listeria monocytogenes CRBIP13.37 is a bacterium that was isolated from Food, Meat or meat product.
NCBI tax id
- NCBI tax id: 1639
- Matching level: species
strain history
- @ref: 121063
- history: CIP <- 2004, C. Jacquet, Inst. Pasteur, Paris, France: strain CLIP 11962
doi: 10.13145/bacdive173241.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Listeriaceae
- genus: Listeria
- species: Listeria monocytogenes
- full scientific name: Listeria monocytogenes (Murray et al. 1926) Pirie 1940 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Bacterium monocytogenes
@ref: 121063
domain: Bacteria
phylum: Bacillota
class: Bacilli
order: Caryophanales
family: Listeriaceae
genus: Listeria
species: Listeria monocytogenes
type strain: no
Culture and growth conditions
culture medium
- @ref: 121063
- name: CIP Medium 72
- growth: yes
- link: https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72
culture temp
- @ref: 121063
- growth: positive
- type: growth
- temperature: 37
Physiology and metabolism
metabolite utilization
| @ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
|---|---|---|---|---|
| 68376 | 4853 | esculin | + | hydrolysis |
| 68376 | 18333 | D-arabitol | + | builds acid from |
| 68376 | 65327 | D-xylose | + | builds acid from |
| 68376 | 62345 | L-rhamnose | - | builds acid from |
| 68376 | 320061 | methyl alpha-D-glucopyranoside | + | builds acid from |
| 68376 | 16988 | D-ribose | - | builds acid from |
| 68376 | 29042 | glucose 1-phosphate | - | builds acid from |
| 68376 | 16443 | D-tagatose | - | builds acid from |
enzymes
| @ref | value | activity | ec |
|---|---|---|---|
| 68376 | alpha-mannosidase | - | 3.2.1.24 |
| 68376 | beta-glucosidase | + | 3.2.1.21 |
API LIST
| @ref | DIM | ESC | alpha MAN | DARL | XYL | RHA | MDG | RIB | G1P | TAG |
|---|---|---|---|---|---|---|---|---|---|---|
| 121063 | + | + | - | + | + | - | + | - | - | - |
Isolation, sampling and environmental information
isolation
- @ref: 121063
- sample type: Food, Meat or meat product
- country: France
- origin.country: FRA
- continent: Europe
Safety information
risk assessment
- @ref: 121063
- biosafety level: 2
- biosafety level comment: Risk group (French classification)
External links
@ref: 121063
culture collection no.: CRBIP13.37, CLIP 11962
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 68376 | Automatically annotated from API LIST | |||
| 121063 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CRBIP13.37 | Collection of Institut Pasteur (CRBIP13.37) |