Strain identifier
BacDive ID: 17303
Type strain:
Species: Vibrio tasmaniensis
Strain Designation: A 45, D39
Strain history: CIP <- 2004, CAIM <- LMG <- 2001, L. Verdonck, Ghent Univ., Belgium: strain VIB 836, Vibrio sp. <- J. Carson, Mount Pleasant Laboratories, Tasmania, Australia: strain D39
NCBI tax ID(s): 212663 (species)
General
@ref: 6715
BacDive-ID: 17303
DSM-Number: 17182
keywords: 16S sequence, Bacteria, facultative anaerobe, mesophilic, Gram-negative, motile, rod-shaped
description: Vibrio tasmaniensis A 45 is a facultative anaerobe, mesophilic, Gram-negative bacterium that was isolated from Salmo salar .
NCBI tax id
- NCBI tax id: 212663
- Matching level: species
strain history
@ref | history |
---|---|
6715 | <- CAIM <- LMG <- L. Verdonck, Univ. Ghent <-J. Carson, MPL Tasmania |
123434 | CIP <- 2004, CAIM <- LMG <- 2001, L. Verdonck, Ghent Univ., Belgium: strain VIB 836, Vibrio sp. <- J. Carson, Mount Pleasant Laboratories, Tasmania, Australia: strain D39 |
doi: 10.13145/bacdive17303.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Vibrionales
- family: Vibrionaceae
- genus: Vibrio
- species: Vibrio tasmaniensis
- full scientific name: Vibrio tasmaniensis Thompson et al. 2003
@ref: 6715
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Vibrionales, not validated
family: Vibrionaceae
genus: Vibrio
species: Vibrio tasmaniensis
full scientific name: Vibrio tasmaniensis Thompson et al. 2003
strain designation: A 45, D39
type strain: yes
Morphology
cell morphology
- @ref: 123434
- gram stain: negative
- cell shape: rod-shaped
- motility: yes
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
6715 | BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) | yes | https://mediadive.dsmz.de/medium/514 | Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water |
36933 | Marine agar (MA) | yes | Distilled water make up to (1000.000 ml);Marine agar (55.100 g) | |
123434 | CIP Medium 13 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=13 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
6715 | positive | growth | 28 | mesophilic |
36933 | positive | growth | 25 | mesophilic |
123434 | positive | growth | 5-30 | |
123434 | no | growth | 37 | mesophilic |
Physiology and metabolism
oxygen tolerance
- @ref: 123434
- oxygen tolerance: facultative anaerobe
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
123434 | NaCl | positive | growth | 2-6 % |
123434 | NaCl | no | growth | 0 % |
123434 | NaCl | no | growth | 10 % |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
68369 | 25115 | malate | + | assimilation |
68369 | 17128 | adipate | - | assimilation |
68369 | 27689 | decanoate | - | assimilation |
68369 | 24265 | gluconate | + | assimilation |
68369 | 17306 | maltose | - | assimilation |
68369 | 59640 | N-acetylglucosamine | - | assimilation |
68369 | 16899 | D-mannitol | + | assimilation |
68369 | 16024 | D-mannose | + | assimilation |
68369 | 30849 | L-arabinose | - | assimilation |
68369 | 17634 | D-glucose | + | assimilation |
68369 | 5291 | gelatin | - | hydrolysis |
68369 | 4853 | esculin | + | hydrolysis |
68369 | 16199 | urea | - | hydrolysis |
68369 | 29016 | arginine | - | hydrolysis |
68369 | 17634 | D-glucose | + | fermentation |
68369 | 27897 | tryptophan | + | energy source |
68369 | 17632 | nitrate | + | reduction |
123434 | 16947 | citrate | - | carbon source |
123434 | 4853 | esculin | + | hydrolysis |
123434 | 17234 | glucose | + | fermentation |
123434 | 17716 | lactose | + | fermentation |
123434 | 17632 | nitrate | + | reduction |
123434 | 16301 | nitrite | - | reduction |
123434 | 132112 | sodium thiosulfate | - | builds gas from |
metabolite production
@ref | Chebi-ID | metabolite | production |
---|---|---|---|
68369 | 35581 | indole | yes |
123434 | 35581 | indole | yes |
metabolite tests
@ref | Chebi-ID | metabolite | indole test | voges-proskauer-test | methylred-test |
---|---|---|---|---|---|
68369 | 35581 | indole | + | ||
123434 | 15688 | acetoin | - | ||
123434 | 17234 | glucose | + |
enzymes
@ref | value | activity | ec |
---|---|---|---|
68369 | cytochrome oxidase | + | 1.9.3.1 |
68369 | gelatinase | - | |
68369 | beta-glucosidase | + | 3.2.1.21 |
68369 | urease | - | 3.5.1.5 |
68369 | arginine dihydrolase | - | 3.5.3.6 |
123434 | oxidase | + | |
123434 | beta-galactosidase | - | 3.2.1.23 |
123434 | alcohol dehydrogenase | - | 1.1.1.1 |
123434 | gelatinase | +/- | |
123434 | amylase | + | |
123434 | caseinase | - | 3.4.21.50 |
123434 | catalase | + | 1.11.1.6 |
123434 | tween esterase | + | |
123434 | gamma-glutamyltransferase | + | 2.3.2.2 |
123434 | lecithinase | + | |
123434 | lipase | + | |
123434 | lysine decarboxylase | - | 4.1.1.18 |
123434 | ornithine decarboxylase | - | 4.1.1.17 |
123434 | phenylalanine ammonia-lyase | + | 4.3.1.24 |
123434 | tryptophan deaminase | - | |
123434 | urease | - | 3.5.1.5 |
API 20NE
@ref | NO3 | TRP | GLU_ Ferm | ADH Arg | URE | ESC | GEL | PNPG | GLU_ Assim | ARA | MNE | MAN | NAG | MAL | GNT | CAP | ADI | MLT | CIT | PAC | OX |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6715 | + | + | + | - | - | + | - | + | + | - | + | + | - | - | + | - | - | + | + | - | + |
Isolation, sampling and environmental information
isolation
@ref | sample type | host species | geographic location | country | origin.country | continent |
---|---|---|---|---|---|---|
6715 | Salmo salar | Salmo salar | Tasmania | Australia | AUS | Australia and Oceania |
123434 | Animal, Atlantic salmon | Tasmania | Australia | AUS | Australia and Oceania |
isolation source categories
- Cat1: #Host
- Cat2: #Fishes
- Cat3: #Salmonidae
taxonmaps
- @ref: 69479
- File name: preview.99_498.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_14;96_71;97_361;98_409;99_498&stattab=map
- Last taxonomy: Vibrio
- 16S sequence: AJ316192
- Sequence Identity:
- Total samples: 8493
- soil counts: 235
- aquatic counts: 6823
- animal counts: 1389
- plant counts: 46
Safety information
risk assessment
@ref | biosafety level | biosafety level comment |
---|---|---|
6715 | 1 | Risk group (German classification) |
123434 | 2 | Risk group (French classification) |
Sequence information
16S sequences
- @ref: 6715
- description: Vibrio sp. LMG 20012 16S rRNA gene, strain LMG 20012
- accession: AJ316192
- length: 1507
- database: ena
- NCBI tax ID: 212663
GC content
- @ref: 6715
- GC-content: 44.7
External links
@ref: 6715
culture collection no.: DSM 17182, CAIM 634, CCUG 48666, CIP 108272, LMG 20012
straininfo link
- @ref: 86303
- straininfo: 86808
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
6715 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 17182) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-17182 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
36933 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/5876 | ||
68369 | Automatically annotated from API 20NE | |||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | |
86303 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID86808.1 | StrainInfo: A central database for resolving microbial strain identifiers | |
123434 | Curators of the CIP | Collection of Institut Pasteur (CIP 108272) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20108272 |