Strain identifier

BacDive ID: 17284

Type strain: No

Species: Vibrio lentus

Strain Designation: 30M21

Strain history: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.)

NCBI tax ID(s): 136468 (species)

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General

@ref: 5152

BacDive-ID: 17284

DSM-Number: 13759

keywords: 16S sequence, Bacteria, mesophilic

description: Vibrio lentus 30M21 is a mesophilic bacterium that was isolated from cultivated oyster.

NCBI tax id

  • NCBI tax id: 136468
  • Matching level: species

strain history

  • @ref: 5152
  • history: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.)

doi: 10.13145/bacdive17284.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Vibrionales
  • family: Vibrionaceae
  • genus: Vibrio
  • species: Vibrio lentus
  • full scientific name: Vibrio lentus Macián et al. 2001

@ref: 5152

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Vibrionales, not validated

family: Vibrionaceae

genus: Vibrio

species: Vibrio lentus

full scientific name: Vibrio lentus Macián et al. 2001

strain designation: 30M21

type strain: no

Culture and growth conditions

culture medium

  • @ref: 5152
  • name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514
  • composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514) Composition: NaCl 19.45 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

  • @ref: 5152
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 5152
  • sample type: cultivated oyster
  • geographic location: Vinaroz
  • country: Spain
  • origin.country: ESP
  • continent: Europe

isolation source categories

  • Cat1: #Host
  • Cat2: #Invertebrates (Other)
  • Cat3: #Mollusca

Safety information

risk assessment

  • @ref: 5152
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 5152
  • description: Vibrio lentus 16S rRNA gene, strain 3OM21, CECT 5293
  • accession: AJ278880
  • length: 1559
  • database: ena
  • NCBI tax ID: 136468

External links

@ref: 5152

culture collection no.: DSM 13759, CECT 5293

straininfo link

  • @ref: 86284
  • straininfo: 49515

Reference

@idauthorscataloguedoi/urltitle
5152Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 13759)https://www.dsmz.de/collection/catalogue/details/culture/DSM-13759
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
86284Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49515.1StrainInfo: A central database for resolving microbial strain identifiers