Strain identifier

BacDive ID: 1725

Type strain: No

Species: Bifidobacterium ruminantium

Strain Designation: Ru666

Strain history: <- B. Biavati, Ru666

NCBI tax ID(s): 78346 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2696

BacDive-ID: 1725

DSM-Number: 6491

keywords: mesophilic, anaerobe, Bacteria

description: Bifidobacterium ruminantium Ru666 is an anaerobe, mesophilic bacterium that was isolated from rumen of cattle.

NCBI tax id

  • NCBI tax id: 78346
  • Matching level: species

strain history: <- B. Biavati, Ru666

doi: 10.13145/bacdive1725.20220920.7

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Bifidobacteriales
  • family: Bifidobacteriaceae
  • genus: Bifidobacterium
  • species: Bifidobacterium ruminantium
  • full scientific name: Bifidobacterium ruminantium Biavati and Mattarelli 1991

@ref: 2696

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Bifidobacteriales

family: Bifidobacteriaceae

genus: Bifidobacterium

species: Bifidobacterium ruminantium

full scientific name: Bifidobacterium ruminantium Biavati and Mattarelli 1991 emend. Nouioui et al. 2018

strain designation: Ru666

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2696
  • name: BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58)
  • growth: yes
  • link: https://bacmedia.dsmz.de/medium/58
  • composition: Name: BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58) Composition: Glucose 10.0 g/l Casein peptone 10.0 g/l Bacto Soytone 5.0 g/l Meat extract 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l MnSO4 x H2O 0.05 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Tween 80 Resazurin Distilled water

culture temp

  • @ref: 2696
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 2696
  • oxygen tolerance: anaerobe

murein

  • @ref: 2696
  • murein short key: A11.21
  • type: A3alpha L-Lys(L-Orn)-L-Ala(L-Ser)-L-Ala2

Isolation, sampling and environmental information

isolation

  • @ref: 2696
  • sample type: rumen of cattle

isolation source categories

Cat1Cat2Cat3
#Host#Mammals#Bovinae (Cow, Cattle)
#Host Body-Site#Organ#Rumen

Safety information

risk assessment

  • @ref: 2696
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 2696
  • GC-content: 58.0
  • method: thermal denaturation, midpoint method (Tm)

External links

@ref: 2696

culture collection no.: DSM 6491

straininfo link

  • @ref: 20218
  • passport: http://www.straininfo.net/strains/160117

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2696Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6491)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6491
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274