General

@ref: 118007

BacDive-ID: 172108

keywords: Bacteria

description: Bacillus cereus Perou 28 is a bacterium that was isolated from Food, Cultivated land.

NCBI tax id

• NCBI tax id: 1396
• Matching level: species

strain history

• @ref: 118007
• history: CIP <- 2009, J.F. Charles, Inst. Pasteur, Paris, France <- 2001, B. Papierok, Inst. Pasteur, Paris, France <- 1999, P. Ventosilla: strain Perou 28

doi: 10.13145/bacdive172108.20240510.9

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/bacillota
• domain: Bacteria
• phylum: Bacillota
• class: Bacilli
• order: Caryophanales
• family: Bacillaceae
• genus: Bacillus
• species: Bacillus cereus
• full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 118007

domain: Bacteria

phylum: Bacillota

class: Bacilli

order: Caryophanales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

strain designation: Perou 28

type strain: no

Physiology and metabolism

enzymes

• @ref: 118007
• value: urease
• activity: +
• ec: 3.5.1.5

Isolation, sampling and environmental information

isolation

• @ref: 118007
• sample type: Food, Cultivated land
• country: Peru
• origin.country: PER
• continent: Middle and South America
• isolation date: 1999

Safety information

risk assessment

• @ref: 118007
• biosafety level: 1
• biosafety level comment: Risk group (French classification)

External links

@ref: 118007

culture collection no.: CRBIP3.5570

Reference