Strain identifier
BacDive ID: 17138
Type strain: 
Species: Pectinatus cerevisiiphilus
Strain Designation: BH 1
Strain history: <- H. Seidel, BH 1
NCBI tax ID(s): 86956 (species)
version 8.1 (current version)
General
@ref: 9069
BacDive-ID: 17138
DSM-Number: 20762
keywords: Bacteria, anaerobe, mesophilic
description: Pectinatus cerevisiiphilus BH 1 is an anaerobe, mesophilic bacterium that was isolated from spoilt beer.
NCBI tax id
- NCBI tax id: 86956
- Matching level: species
strain history
- @ref: 9069
- history: <- H. Seidel, BH 1
doi: 10.13145/bacdive17138.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Negativicutes
- order: Selenomonadales
- family: Selenomonadaceae
- genus: Pectinatus
- species: Pectinatus cerevisiiphilus
- full scientific name: Pectinatus cerevisiiphilus Lee et al. 1978 (Approved Lists 1980)
@ref: 9069
domain: Bacteria
phylum: Firmicutes
class: Negativicutes
order: Selenomonadales
family: Selenomonadaceae
genus: Pectinatus
species: Pectinatus cerevisiiphilus
full scientific name: Pectinatus cerevisiiphilus Lee et al. 1978 emend. Schleifer et al. 1990
strain designation: BH 1
type strain: no
Culture and growth conditions
culture medium
- @ref: 9069
- name: BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58)
- growth: yes
- link: https://mediadive.dsmz.de/medium/58
- composition: Name: BIFIDOBACTERIUM MEDIUM (DSMZ Medium 58) Composition: Glucose 10.0 g/l Casein peptone 10.0 g/l Bacto Soytone 5.0 g/l Meat extract 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l MnSO4 x H2O 0.05 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Tween 80 Resazurin Distilled water
culture temp
- @ref: 9069
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 9069
- oxygen tolerance: anaerobe
murein
- @ref: 9069
- murein short key: A31
- type: A1gamma m-Dpm-direct
Isolation, sampling and environmental information
isolation
- @ref: 9069
- sample type: spoilt beer
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Fermented |
| #Environmental | #Microbial community | |
| #Engineered | #Food production | #Beverage |
Safety information
risk assessment
- @ref: 9069
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 9069
- GC-content: 40.0
- method: thermal denaturation, midpoint method (Tm)
External links
@ref: 9069
culture collection no.: DSM 20762
straininfo link
- @ref: 86137
- straininfo: 49680
Reference
| @id | authors | catalogue | doi/url | title | journal | pubmed |
|---|---|---|---|---|---|---|
| 9069 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20762) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-20762 | |||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
| 66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | Nucleic Acids Res. 49: D498-D508 2020 | 33211880 | |
| 86137 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49680.1 | StrainInfo: A central database for resolving microbial strain identifiers |