Strain identifier
BacDive ID: 171104
Type strain: 
Species: Staphylococcus aureus
Strain Designation: BM9385
Strain history: CIP <- 2009, O. Chesneau, Inst. Pasteur, Paris, France: strain BM9385
NCBI tax ID(s): 1280 (species)
version 9 (current version)
General
@ref: 116606
BacDive-ID: 171104
keywords: Bacteria, Gram-positive, coccus-shaped
description: Staphylococcus aureus BM9385 is a Gram-positive, coccus-shaped bacterium that was isolated from Human, Blood.
NCBI tax id
- NCBI tax id: 1280
- Matching level: species
strain history
- @ref: 116606
- history: CIP <- 2009, O. Chesneau, Inst. Pasteur, Paris, France: strain BM9385
doi: 10.13145/bacdive171104.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Staphylococcaceae
- genus: Staphylococcus
- species: Staphylococcus aureus
- full scientific name: Staphylococcus aureus Rosenbach 1884 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Staphylococcus aureus subsp. anaerobius
@ref: 116606
domain: Bacteria
phylum: Bacillota
class: Bacilli
order: Caryophanales
family: Staphylococcaceae
genus: Staphylococcus
species: Staphylococcus aureus
strain designation: BM9385
type strain: no
Morphology
cell morphology
- @ref: 116606
- gram stain: positive
- cell shape: coccus-shaped
Culture and growth conditions
culture medium
| @ref | name | growth | link |
|---|---|---|---|
| 116606 | Columbia Agar with 5% Horse Blood | yes | |
| 116606 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
- @ref: 116606
- growth: positive
- type: growth
- temperature: 37
Physiology and metabolism
metabolite utilization
| @ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
|---|---|---|---|---|
| 68375 | 16199 | urea | + | hydrolysis |
| 68375 | 29016 | arginine | + | hydrolysis |
| 68375 | 18257 | ornithine | - | degradation |
| 68375 | 4853 | esculin | - | hydrolysis |
| 68375 | 17634 | D-glucose | + | fermentation |
| 68375 | 15824 | D-fructose | + | fermentation |
| 68375 | 16024 | D-mannose | + | fermentation |
| 68375 | 17306 | maltose | + | fermentation |
| 68375 | 17716 | lactose | - | fermentation |
| 68375 | 27082 | trehalose | + | fermentation |
| 68375 | 16899 | D-mannitol | + | fermentation |
| 68375 | 16634 | raffinose | - | fermentation |
| 68375 | 16988 | D-ribose | - | fermentation |
| 68375 | 17057 | cellobiose | - | fermentation |
| 68375 | 17632 | nitrate | + | reduction |
| 68375 | 17992 | sucrose | + | fermentation |
| 68375 | 59640 | N-acetylglucosamine | + | fermentation |
| 68375 | 32528 | turanose | - | fermentation |
| 68375 | 22599 | arabinose | - | fermentation |
antibiotic resistance
- @ref: 68375
- ChEBI: 28368
- metabolite: novobiocin
- is antibiotic: yes
- is sensitive: yes
- sensitivity conc.: 1.8 µg
metabolite production
- @ref: 68375
- Chebi-ID: 15688
- metabolite: acetoin
- production: yes
metabolite tests
- @ref: 68375
- Chebi-ID: 15688
- metabolite: acetoin
- voges-proskauer-test: +
enzymes
| @ref | value | activity | ec |
|---|---|---|---|
| 68375 | beta-glucuronidase | - | 3.2.1.31 |
| 68375 | pyrrolidonyl arylamidase | + | 3.4.19.3 |
| 68375 | alkaline phosphatase | + | 3.1.3.1 |
| 68375 | L-arginine arylamidase | - | |
| 68375 | beta-galactosidase | - | 3.2.1.23 |
| 68375 | beta-glucosidase | - | 3.2.1.21 |
| 68375 | ornithine decarboxylase | - | 4.1.1.17 |
| 68375 | arginine dihydrolase | + | 3.5.3.6 |
| 68375 | urease | + | 3.5.1.5 |
| 116606 | DNase | + | |
| 116606 | catalase | + | 1.11.1.6 |
| 116606 | coagulase | + |
API ID32STA
| @ref | URE | ADH Arg | ODC | ESC | GLU | FRU | MNE | MAL | LAC | TRE | MAN | RAF | RIB | CEL | NIT | VP | beta GAL | ArgA | PAL | PyrA | NOVO | SAC | NAG | TUR | ARA | beta GUR |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 116606 | + | + | - | - | + | + | + | + | - | + | + | - | - | - | + | + | - | - | + | + | - | + | + | - | - | - |
Isolation, sampling and environmental information
isolation
- @ref: 116606
- sample type: Human, Blood
- country: France
- origin.country: FRA
- continent: Europe
Safety information
risk assessment
- @ref: 116606
- biosafety level: 2
- biosafety level comment: Risk group (French classification)
External links
@ref: 116606
culture collection no.: CRBIP21.82
Reference
| @id | authors | title | doi/url | catalogue |
|---|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 | |
| 68375 | Automatically annotated from API ID32STA | |||
| 116606 | Curators of the CIP | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CRBIP21.82 | Collection of Institut Pasteur (CRBIP21.82) |