Strain identifier

BacDive ID: 17043

Type strain: Yes

Species: Marinitoga okinawensis

Strain Designation: TFS10-5

Strain history: T. Nunoura TFS10-5.

NCBI tax ID(s): 389480 (species)

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General

@ref: 6841

BacDive-ID: 17043

DSM-Number: 17373

keywords: 16S sequence, Bacteria, anaerobe, thermophilic, motile, rod-shaped

description: Marinitoga okinawensis TFS10-5 is an anaerobe, thermophilic, motile bacterium that was isolated from hydrothermal vent chimney.

NCBI tax id

  • NCBI tax id: 389480
  • Matching level: species

strain history

@refhistory
6841<- T. Nunoura, Subground Animalcule Retrieval (SUGAR) Program, Japan Agency for Marine-Earth Science and Technology (JAMSTEC); TFS10-5 <- T. Nunoura {2004}
67770T. Nunoura TFS10-5.

doi: 10.13145/bacdive17043.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/thermotogota
  • domain: Bacteria
  • phylum: Thermotogota
  • class: Thermotogae
  • order: Petrotogales
  • family: Petrotogaceae
  • genus: Marinitoga
  • species: Marinitoga okinawensis
  • full scientific name: Marinitoga okinawensis Nunoura et al. 2007

@ref: 6841

domain: Bacteria

phylum: Thermotogae

class: Thermotogae

order: Thermotogales

family: Petrotogaceae

genus: Marinitoga

species: Marinitoga okinawensis

full scientific name: Marinitoga okinawensis Nunoura et al. 2007

strain designation: TFS10-5

type strain: yes

Morphology

cell morphology

  • @ref: 31912
  • cell shape: rod-shaped
  • motility: yes

Culture and growth conditions

culture medium

  • @ref: 6841
  • name: MARINITOGA PIEZOPHILA MEDIUM (DSMZ Medium 945)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/945
  • composition: Name: MARINITOGA PIEZOPHILA MEDIUM (DSMZ Medium 945) Composition: NaCl 30.0 g/l Sulfur 10.0 g/l Trypticase peptone 5.0 g/l Yeast extract 5.0 g/l MES 1.95 g/l NH4Cl 1.0 g/l Na-acetate 0.83 g/l Na2S x 9 H2O 0.3 g/l L-Cysteine HCl x H2O 0.3 g/l K2HPO4 0.3 g/l KH2PO4 0.3 g/l MgCl2 x 6 H2O 0.2 g/l CaCl2 x 2 H2O 0.1 g/l KCl 0.1 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
6841positivegrowth55thermophilic
31912positivegrowth30-70
31912positiveoptimum57.5thermophilic
67770positivegrowth55thermophilic

culture pH

@refabilitytypepH
31912positivegrowth5.0-7.4
31912positiveoptimum5.64

Physiology and metabolism

oxygen tolerance

@refoxygen tolerance
6841anaerobe
31912anaerobe

halophily

@refsaltgrowthtested relationconcentration
31912NaClpositivegrowth1.0-5.5 %
31912NaClpositiveoptimum3.25 %

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
3191217234glucose+carbon source
3191217754glycerol+carbon source

metabolite production

  • @ref: 31912
  • Chebi-ID: 16136
  • metabolite: hydrogen sulfide
  • production: yes

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinentlatitudelongitude
6841hydrothermal vent chimneyPacific Ocean, Yonaguni Knoll IV, Southern Okinawa TroughJapanJPNAsia24.849122.7
67770Deep-sea hydrothermal field in Yonaguni Knoll IVSouthern Okinawa Trough

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic#Hydrothermal vent
#Condition#Thermophilic (>45°C)

taxonmaps

  • @ref: 69479
  • File name: preview.99_114278.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_410;96_2804;97_58314;98_77364;99_114278&stattab=map
  • Last taxonomy: Marinitoga okinawensis subclade
  • 16S sequence: AB262395
  • Sequence Identity:
  • Total samples: 20
  • soil counts: 1
  • aquatic counts: 18
  • animal counts: 1

Safety information

risk assessment

  • @ref: 6841
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 6841
  • description: Marinitoga okinawensis gene for 16S rRNA, partial sequence
  • accession: AB262395
  • length: 1476
  • database: ena
  • NCBI tax ID: 389480

GC content

@refGC-contentmethod
684128high performance liquid chromatography (HPLC)
3191228

External links

@ref: 6841

culture collection no.: DSM 17373, JCM 13303

straininfo link

  • @ref: 86043
  • straininfo: 293984

literature

  • topic: Phylogeny
  • Pubmed-ID: 17329770
  • title: Marinitoga okinawensis sp. nov., a novel thermophilic and anaerobic heterotroph isolated from a deep-sea hydrothermal field, Southern Okinawa Trough.
  • authors: Nunoura T, Oida H, Miyazaki M, Suzuki Y, Takai K, Horikoshi K
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.64640-0
  • year: 2007
  • mesh: Base Composition, DNA, Bacterial/genetics, DNA, Ribosomal/genetics, Gram-Negative Anaerobic Straight, Curved, and Helical Rods/*classification/genetics/isolation & purification/metabolism, Molecular Sequence Data, Oceans and Seas, Phylogeny, RNA, Ribosomal, 16S/genetics, Seawater/*microbiology, Sulfur-Reducing Bacteria/*classification/genetics/isolation & purification/metabolism, Temperature
  • topic2: Enzymology

Reference

@idauthorscataloguedoi/urltitleID_cross_referencepubmed
6841Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 17373)https://www.dsmz.de/collection/catalogue/details/culture/DSM-17373
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
31912Barberan A, Caceres Velazquez H, Jones S, Fierer N.10.1128/mSphere.00237-17Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information2816928776041
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
86043Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID293984.1StrainInfo: A central database for resolving microbial strain identifiers