Strain identifier

BacDive ID: 16984

Type strain: No

Species: Actinomadura latina

Strain Designation: A 116, A 167, LSTHM 1067, RNSH 203

Variant: Isotype of BacDive ID 16982

Strain history: <- IMET <- M. Athalye, A 167 <- D. Frey, RNSH 203 <- K. Murray, LSHTM 1067

NCBI tax ID(s): 163603 (species)

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General

@ref: 12482

BacDive-ID: 16984

DSM-Number: 46201

keywords: Bacteria

description: Actinomadura latina A 116 is a bacterium that was isolated from actinomycotic mycetoma.

NCBI tax id

  • NCBI tax id: 163603
  • Matching level: species

strain history

  • @ref: 12482
  • history: <- IMET <- M. Athalye, A 167 <- D. Frey, RNSH 203 <- K. Murray, LSHTM 1067

doi: 10.13145/bacdive16984.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Streptosporangiales
  • family: Thermomonosporaceae
  • genus: Actinomadura
  • species: Actinomadura latina
  • full scientific name: Actinomadura latina Trujillo and Goodfellow 1997

@ref: 12482

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Thermomonosporaceae

genus: Actinomadura

species: Actinomadura latina

full scientific name: Actinomadura latina Trujillo and Goodfellow 1997

strain designation: A 116, A 167, LSTHM 1067, RNSH 203

variant: Isotype of BacDive ID 16982

type strain: no

Morphology

multimedia

  • @ref: 12482
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_46201.jpg
  • caption: Medium 65 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
12482GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://mediadive.dsmz.de/medium/65Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water
12482GPHF-MEDIUM (DSMZ Medium 553)yeshttps://mediadive.dsmz.de/medium/553Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water

culture temp

  • @ref: 12482
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 12482
  • sample type: actinomycotic mycetoma

isolation source categories

Cat1Cat2
#Infection#Disease
#Host#Mammals

Safety information

risk assessment

  • @ref: 12482
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 12482

culture collection no.: DSM 46201, IMET 9699, IMET 9702

Reference

@idauthorscataloguedoi/urltitle
12482Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46201)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46201
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ