Strain identifier
BacDive ID: 16982
Type strain: 
Species: Actinomadura latina
Strain Designation: A 116, A 167, LSTHM 1067, RNSH 203
Variant: Isotype of BacDive ID 16984
Strain history: <- IMET <- M. Athalye, A 116 <- D. Frey, RNHS 203 <- K. Murray, LSHTM 1067
NCBI tax ID(s): 163603 (species)
General
@ref: 12480
BacDive-ID: 16982
DSM-Number: 46198
keywords: Bacteria, mesophilic
description: Actinomadura latina A 116 is a mesophilic bacterium that was isolated from actinomycotic mycetoma.
NCBI tax id
- NCBI tax id: 163603
- Matching level: species
strain history
- @ref: 12480
- history: <- IMET <- M. Athalye, A 116 <- D. Frey, RNHS 203 <- K. Murray, LSHTM 1067
doi: 10.13145/bacdive16982.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Streptosporangiales
- family: Thermomonosporaceae
- genus: Actinomadura
- species: Actinomadura latina
- full scientific name: Actinomadura latina Trujillo and Goodfellow 1997
@ref: 12480
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Thermomonosporaceae
genus: Actinomadura
species: Actinomadura latina
full scientific name: Actinomadura latina Trujillo and Goodfellow 1997
strain designation: A 116, A 167, LSTHM 1067, RNSH 203
variant: Isotype of BacDive ID 16984
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 12480 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 12480 | GPHF-MEDIUM (DSMZ Medium 553) | yes | https://mediadive.dsmz.de/medium/553 | Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water |
culture temp
- @ref: 12480
- growth: positive
- type: growth
- temperature: 28
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 12480
- sample type: actinomycotic mycetoma
isolation source categories
| Cat1 | Cat2 |
|---|---|
| #Infection | #Disease |
| #Host | #Mammals |
Safety information
risk assessment
- @ref: 12480
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 12480
culture collection no.: DSM 46198, IMET 9699, IMET 9702
straininfo link
- @ref: 85986
- straininfo: 215501
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 12480 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46198) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-46198 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 85986 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID215501.1 | StrainInfo: A central database for resolving microbial strain identifiers |