Strain identifier
BacDive ID: 16946
Type strain:
Species: Actinomadura viridis
Strain history: KCC A-0297 <-- MS 2138 <-- ATCC 27888 <-- INA 1920.
NCBI tax ID(s): 58110 (species)
General
@ref: 11037
BacDive-ID: 16946
DSM-Number: 43462
keywords: 16S sequence, Bacteria
description: Actinomadura viridis DSM 43462 is a bacterium of the family Thermomonosporaceae.
NCBI tax id
- NCBI tax id: 58110
- Matching level: species
strain history
@ref | history |
---|---|
11037 | <- M. Goodfellow <- G.F. Gauze, INA (Actinomadura malachitica) |
67770 | KCC A-0297 <-- MS 2138 <-- ATCC 27888 <-- INA 1920. |
doi: 10.13145/bacdive16946.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Streptosporangiales
- family: Thermomonosporaceae
- genus: Actinomadura
- species: Actinomadura viridis
- full scientific name: Actinomadura viridis (Nonomura and Ohara 1971) Miyadoh et al. 1989
synonyms
@ref synonym 20215 Actinomadura malachitica 20215 Microtetraspora viridis
@ref: 11037
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Thermomonosporaceae
genus: Actinomadura
species: Actinomadura viridis
full scientific name: Actinomadura viridis (Nonomura and Ohara 1971) Miyadoh et al. 1989
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
11037 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
11037 | GPHF-MEDIUM (DSMZ Medium 553) | yes | https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium553.pdf |
culture temp
@ref | growth | type | temperature |
---|---|---|---|
11037 | positive | growth | 28 |
67770 | positive | growth | 28 |
Physiology and metabolism
observation
- @ref: 67770
- observation: quinones: MK-9(H6), MK-9(H4), MK-9(H8)
Safety information
risk assessment
- @ref: 11037
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
@ref | description | accession | length | database | NCBI tax ID |
---|---|---|---|---|---|
20218 | Actinomadura viridis strain ATCC27888 16S ribosomal RNA gene, partial sequence | AF051383 | 108 | nuccore | 58110 |
20218 | Actinomadura viridis strain ATCC27888 16S ribosomal RNA gene, partial sequence | AF051386 | 195 | nuccore | 58110 |
GC content
@ref | GC-content | method |
---|---|---|
67770 | 68.1 | thermal denaturation, midpoint method (Tm) |
67770 | 72 | thermal denaturation, midpoint method (Tm) |
67770 | 68 | thermal denaturation, midpoint method (Tm) |
External links
@ref: 11037
culture collection no.: DSM 43462, ATCC 27888, IMET 9581, INA 1920, JCM 3297, BCRC 13410, IFO 14683, IMSNU 20020, NBRC 14683, NCIMB 11448, NRRL B-16125, RIA 1500, VKM Ac-631
straininfo link
- @ref: 85951
- straininfo: 39232
Reference
@id | authors | catalogue | doi/url | title | journal | pubmed |
---|---|---|---|---|---|---|
11037 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43462) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43462 | |||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |||
20218 | Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P. | 10.1016/j.syapm.2013.11.002 | StrainInfo introduces electronic passports for microorganisms. | Syst Appl Microbiol. 37: 42-50 2014 | 24321274 | |
67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | ||||
85951 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID39232.1 | StrainInfo: A central database for resolving microbial strain identifiers |