Strain identifier

BacDive ID: 16918

Type strain: No

Species: Thermostaphylospora chromogena

Strain Designation: T-334

Strain history: <- V. Kurup, T-334

NCBI tax ID(s): 35622 (species)

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General

@ref: 10987

BacDive-ID: 16918

DSM-Number: 43367

keywords: Bacteria, thermophilic

description: Thermostaphylospora chromogena T-334 is a thermophilic bacterium of the family Streptosporangiaceae.

NCBI tax id

  • NCBI tax id: 35622
  • Matching level: species

strain history

  • @ref: 10987
  • history: <- V. Kurup, T-334

doi: 10.13145/bacdive16918.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Streptosporangiales
  • family: Streptosporangiaceae
  • genus: Thermostaphylospora
  • species: Thermostaphylospora chromogena
  • full scientific name: Thermostaphylospora chromogena (McCarthy and Cross 1984 ex Krasil'nikov and Agre 1965) Wu et al. 2018

  • synonyms

    • @ref: 20215
    • synonym: Thermomonospora chromogena

@ref: 10987

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Streptosporangiaceae

genus: Thermostaphylospora

species: Thermostaphylospora chromogena

full scientific name: Thermostaphylospora chromogena (McCarthy and Cross 1984) Wu et al. 2018 emend. Nouioui et al. 2018

strain designation: T-334

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
10987OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248)yeshttps://mediadive.dsmz.de/medium/248Name: OAT FLAKES AGAR WITH YEAST EXTRACT (DSMZ Medium 248) Composition: Agar 20.0 g/l Oat flakes 20.0 g/l Yeast extract 2.0 g/l MnCl2 x 4 H2O 0.001 g/l FeSO4 x 7 H2O 0.001 g/l ZnSO4 x 7 H2O 0.001 g/l Distilled water
10987ROLLED OATS MINERAL MEDIUM (DSMZ Medium 84)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium84.pdf

culture temp

  • @ref: 10987
  • growth: positive
  • type: growth
  • temperature: 50
  • range: thermophilic

Safety information

risk assessment

  • @ref: 10987
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 10987

culture collection no.: DSM 43367

straininfo link

  • @ref: 85923
  • straininfo: 50251

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
10987Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43367)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43367
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
85923Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50251.1StrainInfo: A central database for resolving microbial strain identifiers