Strain identifier

BacDive ID: 16835

Type strain: No

Species: Thermoanaerobacter brockii

Strain Designation: HTRI

Strain history: <- J. G. Zeikus, Universityof Wisconsin, Madison, USA; HTRI

NCBI tax ID(s): 29323 (species)

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General

@ref: 1146

BacDive-ID: 16835

DSM-Number: 2599

keywords: Bacteria, anaerobe, thermophilic

description: Thermoanaerobacter brockii HTRI is an anaerobe, thermophilic bacterium of the family Thermoanaerobacteraceae.

NCBI tax id

  • NCBI tax id: 29323
  • Matching level: species

strain history

  • @ref: 1146
  • history: <- J. G. Zeikus, Universityof Wisconsin, Madison, USA; HTRI

doi: 10.13145/bacdive16835.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Thermoanaerobacterales
  • family: Thermoanaerobacteraceae
  • genus: Thermoanaerobacter
  • species: Thermoanaerobacter brockii
  • full scientific name: Thermoanaerobacter brockii (Zeikus et al. 1983) Lee et al. 1993

  • synonyms

    • @ref: 20215
    • synonym: Thermoanaerobium brockii

@ref: 1146

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Thermoanaerobacterales

family: Thermoanaerobacteraceae

genus: Thermoanaerobacter

species: Thermoanaerobacter brockii

full scientific name: Thermoanaerobacter brockii (Zeikus et al. 1983) Lee et al. 1993 emend. Cayol et al. 1995

strain designation: HTRI

type strain: no

Culture and growth conditions

culture medium

  • @ref: 1146
  • name: THERMOANAEROBACTER BROCKII MEDIUM (DSMZ Medium 144)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/144
  • composition: Name: THERMOANAEROBACTER BROCKII MEDIUM (DSMZ Medium 144) Composition: Trypticase peptone 10.0 g/l D-Glucose 5.0 g/l Yeast extract 3.0 g/l K2HPO4 1.5 g/l Na2S x 9 H2O 1.0 g/l NH4Cl 0.9 g/l KH2PO4 0.75 g/l MgCl2 x 6 H2O 0.4 g/l Nitrilotriacetic acid 0.1152 g/l NaCl 0.009 g/l FeSO4 x 7 H2O 0.003 g/l FeCl2 x 4 H2O 0.0018 g/l CoCl2 x 6 H2O 0.00153 g/l MnCl2 x 4 H2O 0.0009 g/l CaCl2 x 2 H2O 0.0009 g/l ZnCl2 0.0009 g/l Sodium resazurin 0.0005 g/l NiCl2 x 6 H2O 0.00027 g/l Na2SeO3 x 5 H2O 0.00027 g/l CuCl2 0.00018 g/l H3BO3 9e-05 g/l Na2MoO4 x 2 H2O 9e-05 g/l Pyridoxine hydrochloride 5e-05 g/l p-Aminobenzoic acid 2.5e-05 g/l (DL)-alpha-Lipoic acid 2.5e-05 g/l Riboflavin 2.5e-05 g/l Calcium D-(+)-pantothenate 2.5e-05 g/l Thiamine HCl 2.5e-05 g/l Nicotinic acid 2.5e-05 g/l Biotin 1e-05 g/l Folic acid 1e-05 g/l Vitamin B12 5e-07 g/l Distilled water

culture temp

  • @ref: 1146
  • growth: positive
  • type: growth
  • temperature: 65
  • range: thermophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 1146
  • oxygen tolerance: anaerobe

Safety information

risk assessment

  • @ref: 1146
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 1146

culture collection no.: DSM 2599

straininfo link

  • @ref: 85846
  • straininfo: 47637

Reference

@idauthorscataloguedoi/urltitle
1146Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 2599)https://www.dsmz.de/collection/catalogue/details/culture/DSM-2599
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
85846Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47637.1StrainInfo: A central database for resolving microbial strain identifiers