Strain identifier

BacDive ID: 16826

Type strain: No

Species: Thermoanaerobacter thermohydrosulfuricus

Strain Designation: L 77-66

Strain history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; L 77-66 (Clostridium thermohydrosulfuricum) <- L. Irmler {1966}

NCBI tax ID(s): 1516 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 286

BacDive-ID: 16826

DSM-Number: 569

keywords: genome sequence, Bacteria, anaerobe, spore-forming

description: Thermoanaerobacter thermohydrosulfuricus L 77-66 is an anaerobe, spore-forming bacterium that was isolated from extraction juices of beet sugar factory.

NCBI tax id

  • NCBI tax id: 1516
  • Matching level: species

strain history

  • @ref: 286
  • history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; L 77-66 (Clostridium thermohydrosulfuricum) <- L. Irmler {1966}

doi: 10.13145/bacdive16826.20240916.9.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Thermoanaerobacterales
  • family: Thermoanaerobacteraceae
  • genus: Thermoanaerobacter
  • species: Thermoanaerobacter thermohydrosulfuricus
  • full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993
  • synonyms

    • @ref: 20215
    • synonym: Clostridium thermohydrosulfuricum

@ref: 286

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Thermoanaerobacterales

family: Thermoanaerobacteraceae

genus: Thermoanaerobacter

species: Thermoanaerobacter thermohydrosulfuricus

full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993

strain designation: L 77-66

type strain: no

Culture and growth conditions

culture medium

  • @ref: 286
  • name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/61
  • composition: Name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61) Composition: Sucrose 10.0 g/l Tryptone 10.0 g/l Yeast extract 2.0 g/l Na2SO3 0.2 g/l FeSO4 x 7 H2O 0.2 g/l Na2S2O3 x 5 H2O 0.08 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 286
  • growth: positive
  • type: growth
  • temperature: 65

Physiology and metabolism

oxygen tolerance

@refoxygen toleranceconfidence
286anaerobe
69480anaerobe94.846

Isolation, sampling and environmental information

isolation

  • @ref: 286
  • sample type: extraction juices of beet sugar factory

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Beverage
#Host Body Product#Plant#Juice (natural)

Safety information

risk assessment

  • @ref: 286
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Thermoanaerobacter thermohydrosulfuricus DSM 569GCA_900102395scaffoldncbi1516
66792Thermoanaerobacter thermohydrosulfuricus strain DSM 5691516.5wgspatric1516
66792Thermoanaerobacter thermohydrosulfuricus DSM 5692597490338draftimg1516

Genome-based predictions

predictions

@reftraitmodeldescriptionpredictionconfidencetraining_data
69480gram-positivegram-positivePositive reaction to Gram-stainingyes59.082no
69480anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)yes94.846yes
69480aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)no95.527yes
69480spore-formingspore-formingAbility to form endo- or exosporesyes74.598no
69480thermophilicthermophileAbility to grow at temperatures above or equal to 45°Cyes68.854no
69480flagellatedmotile2+Ability to perform flagellated movementyes75.151no

External links

@ref: 286

culture collection no.: DSM 569

straininfo link

  • @ref: 85837
  • straininfo: 1977

Reference

@idauthorscataloguedoi/urltitle
286Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 569)https://www.dsmz.de/collection/catalogue/details/culture/DSM-569
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
85837Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID1977.1StrainInfo: A central database for resolving microbial strain identifiers