Strain identifier

BacDive ID: 16824

Type strain: Yes

Species: Thermoanaerobacter thermohydrosulfuricus

Strain Designation: E 100-69

Strain history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; E 100-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}

NCBI tax ID(s): 1516 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 284

BacDive-ID: 16824

DSM-Number: 567

keywords: 16S sequence, Bacteria, anaerobe

description: Thermoanaerobacter thermohydrosulfuricus E 100-69 is an anaerobe bacterium that was isolated from extraction juices of beet sugar factory.

NCBI tax id

  • NCBI tax id: 1516
  • Matching level: species

strain history

  • @ref: 284
  • history: <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; E 100-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}

doi: 10.13145/bacdive16824.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Thermoanaerobacterales
  • family: Thermoanaerobacteraceae
  • genus: Thermoanaerobacter
  • species: Thermoanaerobacter thermohydrosulfuricus
  • full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993
  • synonyms

    • @ref: 20215
    • synonym: Clostridium thermohydrosulfuricum

@ref: 284

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Thermoanaerobacterales

family: Thermoanaerobacteraceae

genus: Thermoanaerobacter

species: Thermoanaerobacter thermohydrosulfuricus

full scientific name: Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen 1965) Lee et al. 1993

strain designation: E 100-69

type strain: yes

Culture and growth conditions

culture medium

  • @ref: 284
  • name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/61
  • composition: Name: THERMOANAEROBACTER MEDIUM (DSMZ Medium 61) Composition: Sucrose 10.0 g/l Tryptone 10.0 g/l Yeast extract 2.0 g/l Na2SO3 0.2 g/l FeSO4 x 7 H2O 0.2 g/l Na2S2O3 x 5 H2O 0.08 g/l Sodium resazurin 0.0005 g/l Distilled water

culture temp

  • @ref: 284
  • growth: positive
  • type: growth
  • temperature: 65

Physiology and metabolism

oxygen tolerance

  • @ref: 284
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 284
  • sample type: extraction juices of beet sugar factory

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Beverage
#Host Body Product#Plant#Juice (natural)

Safety information

risk assessment

  • @ref: 284
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 284
  • description: Thermoanaerobacter thermohydrosulfuricus strain E100-69 16S ribosomal RNA gene, partial sequence
  • accession: L09161
  • length: 1768
  • database: nuccore
  • NCBI tax ID: 1516

GC content

  • @ref: 284
  • GC-content: 32.0

External links

@ref: 284

culture collection no.: DSM 567, ATCC 35045, NCIMB 10956, VKM B-1834

straininfo link

  • @ref: 85835
  • straininfo: 1976

literature

topicPubmed-IDtitleauthorsjournalDOIyearmeshtopic2
Enzymology9371718A novel type of thermostable alpha-D-glucosidase from Thermoanaerobacter thermohydrosulfuricus exhibiting maltodextrinohydrolase activity.Wimmer B, Lottspeich F, Ritter J, Bronnenmeier KBiochem J10.1042/bj32805811997Amino Acid Sequence, Bacteria, Anaerobic/*enzymology, Enzyme Stability, Glucans/metabolism, Glucose/metabolism, Gram-Positive Asporogenous Rods, Irregular/*enzymology, Hot Temperature, Hydrogen-Ion Concentration, Hydrolysis, Models, Biological, Molecular Sequence Data, Polysaccharides/metabolism, Sequence Analysis, Species Specificity, Starch/metabolism, Substrate Specificity, alpha-Glucosidases/chemistry/isolation & purification/*metabolismMetabolism
Phylogeny18752938Comparative performance and microbial diversity of hyperthermophilic and thermophilic co-digestion of kitchen garbage and excess sludge.Lee M, Hidaka T, Hagiwara W, Tsuno HBioresour Technol10.1016/j.biortech.2008.06.0632008Archaea/*classification/*metabolism, Coculture Techniques/*methods, *Food Microbiology, *Garbage, Refuse Disposal/*methods, Sewage/*microbiology, Species SpecificityBiotechnology

Reference

@idauthorscataloguedoi/urltitle
284Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 567)https://www.dsmz.de/collection/catalogue/details/culture/DSM-567
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
85835Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID1976.1StrainInfo: A central database for resolving microbial strain identifiers