Strain identifier

BacDive ID: 1679

Type strain: No

Species: Beutenbergia cavernae

Strain Designation: 2163-008

Strain history: <- I. Groth <- Ch. Weigel; 2163-008 (= HKI 0132)

NCBI tax ID(s): 84757 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 4699

BacDive-ID: 1679

DSM-Number: 12334

keywords: Bacteria, mesophilic

description: Beutenbergia cavernae 2163-008 is a mesophilic bacterium that was isolated from cave, soil between rocks.

NCBI tax id

  • NCBI tax id: 84757
  • Matching level: species

strain history

  • @ref: 4699
  • history: <- I. Groth <- Ch. Weigel; 2163-008 (= HKI 0132)

doi: 10.13145/bacdive1679.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Beutenbergiaceae
  • genus: Beutenbergia
  • species: Beutenbergia cavernae
  • full scientific name: Beutenbergia cavernae Groth et al. 1999

@ref: 4699

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Beutenbergiaceae

genus: Beutenbergia

species: Beutenbergia cavernae

full scientific name: Beutenbergia cavernae Groth et al. 1999 emend. Nouioui et al. 2018

strain designation: 2163-008

type strain: no

Culture and growth conditions

culture medium

  • @ref: 4699
  • name: RICH MEDIUM (DSMZ Medium 736)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/736
  • composition: Name: RICH MEDIUM (DSMZ Medium 736) Composition: Agar 20.0 g/l Bacto peptone 10.0 g/l Yeast extract 5.0 g/l Malt extract 5.0 g/l Casamino acids 5.0 g/l Glycerol 2.0 g/l Meat extract 2.0 g/l MgSO4 x 7 H2O 1.0 g/l Tween 80 0.05 g/l Distilled water

culture temp

  • @ref: 4699
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 4699
  • murein short key: A11.54
  • type: A4alpha L-Lys-L-Glu

Isolation, sampling and environmental information

isolation

  • @ref: 4699
  • sample type: cave, soil between rocks
  • geographic location: China, Guilin, "cave of the reed flutes"
  • country: China
  • origin.country: CHN
  • continent: Asia

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Geologic
#Environmental#Terrestrial#Soil

Safety information

risk assessment

  • @ref: 4699
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 4699
  • GC-content: 71.5
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 4699

culture collection no.: DSM 12334, HKI 0132

straininfo link

  • @ref: 71326
  • straininfo: 49269

literature

  • topic: Phylogeny
  • Pubmed-ID: 10555355
  • title: Beutenbergia cavernae gen. nov., sp. nov., an L-lysine-containing actinomycete isolated from a cave.
  • authors: Groth I, Schumann P, Schuetze B, Augsten K, Kramer I, Stackebrandt E
  • journal: Int J Syst Bacteriol
  • DOI: 10.1099/00207713-49-4-1733
  • year: 1999
  • mesh: Actinomycetales/*chemistry/*classification/isolation & purification/physiology, Bacterial Typing Techniques, Cell Wall/chemistry, DNA, Bacterial/genetics, DNA, Ribosomal/genetics, Ecosystem, Lipids/analysis, Lysine/*analysis, Molecular Sequence Data, Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, *Soil Microbiology
  • topic2: Genetics

Reference

@idauthorscataloguedoi/urltitle
4699Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 12334)https://www.dsmz.de/collection/catalogue/details/culture/DSM-12334
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
71326Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49269.1StrainInfo: A central database for resolving microbial strain identifiers