Strain identifier

BacDive ID: 16771

Type strain: No

Species: Thermoactinomyces vulgaris

Strain Designation: H3 white colony from 55C edge

Strain history: <- R. M. Kroppenstedt; H3 white colony from 55C edge

NCBI tax ID(s): 2026 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 11197

BacDive-ID: 16771

DSM-Number: 43606

keywords: Bacteria, human pathogen

description: Thermoactinomyces vulgaris H3 white colony from 55C edge is a human pathogen that was isolated from hay.

NCBI tax id

  • NCBI tax id: 2026
  • Matching level: species

strain history

  • @ref: 11197
  • history: <- R. M. Kroppenstedt; H3 white colony from 55C edge

doi: 10.13145/bacdive16771.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Thermoactinomycetaceae
  • genus: Thermoactinomyces
  • species: Thermoactinomyces vulgaris
  • full scientific name: Thermoactinomyces vulgaris Tsiklinsky 1899 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Thermoactinomyces candidus

@ref: 11197

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Thermoactinomycetaceae

genus: Thermoactinomyces

species: Thermoactinomyces vulgaris

full scientific name: Thermoactinomyces vulgaris Tsilinsky 1899

strain designation: H3 white colony from 55C edge

type strain: no

Culture and growth conditions

culture medium

  • @ref: 11197
  • name: GPHF-MEDIUM (DSMZ Medium 553)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/553
  • composition: Name: GPHF-MEDIUM (DSMZ Medium 553) Composition: Agar 20.0 g/l Glucose 10.0 g/l Beef extract 5.0 g/l Yeast extract 5.0 g/l Casein peptone 5.0 g/l CaCl2 x 2 H2O 0.74 g/l Distilled water

culture temp

  • @ref: 11197
  • growth: positive
  • type: growth
  • temperature: 50

Isolation, sampling and environmental information

isolation

  • @ref: 11197
  • sample type: hay

isolation source categories

Cat1Cat2Cat3
#Host#Plants#Herbaceous plants (Grass,Crops)
#Host Body Product#Plant#Straw

Safety information

risk assessment

  • @ref: 11197
  • pathogenicity human: yes, in single cases
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11197

culture collection no.: DSM 43606

straininfo link

  • @ref: 85788
  • straininfo: 298024

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
11197Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43606)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43606
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
85788Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID298024.1StrainInfo: A central database for resolving microbial strain identifiers