Strain identifier
BacDive ID: 166015
Type strain: 
Species: Bacillus sp.
Strain history: K. Horikoshi S-2.
NCBI tax ID(s): 1409 (species)
version 9 (current version)
General
@ref: 67770
BacDive-ID: 166015
keywords: Bacteria
description: Bacillus sp. JCM 9166 is a bacterium that was isolated from Soil.
NCBI tax id
- NCBI tax id: 1409
- Matching level: species
strain history
- @ref: 67770
- history: K. Horikoshi S-2.
doi: 10.13145/bacdive166015.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus sp.
- full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
synonyms
@ref synonym 20215 Quasibacillus 20215 Pseudobacillus 20215 Maribacillus
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Caryophanales
family: Bacillaceae
genus: Bacillus
species: Bacillus sp.
full scientific name: Bacillus sp.
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 37
Physiology and metabolism
compound production
- @ref: 67770
- compound: Galactanase
Isolation, sampling and environmental information
isolation
- @ref: 67770
- sample type: Soil
Sequence information
GC content
- @ref: 67770
- GC-content: 38
External links
@ref: 67770
culture collection no.: JCM 9166
straininfo link
- @ref: 114716
- straininfo: 65690
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |
| 114716 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID65690.1 |