Strain identifier
BacDive ID: 165860
Type strain: 
Species: Lactobacillus sp.
Strain history: M. Seki M46 <-- S. Tanasupawat.
NCBI tax ID(s): 418213 (species)
version 9 (current version)
General
@ref: 67770
BacDive-ID: 165860
keywords: 16S sequence, Bacteria
description: Lactobacillus sp. JCM 8616 is a bacterium of the family Lactobacillaceae.
NCBI tax id
- NCBI tax id: 418213
- Matching level: species
strain history
- @ref: 67770
- history: M. Seki M46 <-- S. Tanasupawat.
doi: 10.13145/bacdive165860.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Lactobacillales
- family: Lactobacillaceae
- genus: Lactobacillus
- species: Lactobacillus sp.
- full scientific name: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
@ref: 67770
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Lactobacillales
family: Lactobacillaceae
genus: Lactobacillus
species: Lactobacillus sp.
full scientific name: Lactobacillus sp.
type strain: no
Culture and growth conditions
culture temp
- @ref: 67770
- growth: positive
- type: growth
- temperature: 30
Sequence information
16S sequences
- @ref: 67770
- description: Lactobacillus sp. JCM 8616 gene for 16S rRNA, partial sequence, strain: JCM 8616
- accession: AB289305
- length: 655
- database: nuccore
- NCBI tax ID: 418213
External links
@ref: 67770
culture collection no.: JCM 8616
straininfo link
- @ref: 114648
- straininfo: 65501
Reference
| @id | authors | title | doi/url |
|---|---|---|---|
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | 10.1099/ijsem.0.004332 |
| 67770 | Curators of the JCM | https://jcm.brc.riken.jp/en/ | |
| 114648 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | StrainInfo: A central database for resolving microbial strain identifiers | 10.60712/SI-ID65501.1 |